Thailand
National Dish Thailand: Sai Ua (Recipe)
Discover the bold, aromatic world of Northern Thai cooking with Sai Ua, a fragrant pork sausage that hails from the hills around …
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Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
The Most Famous Thai Dishes
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Pad thai
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
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Som Tam
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
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Tom Yum Kai
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
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Mango Sticky Rice
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
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Khao Man Gai
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …
Thailand
National Dish Thailand: Sai Krok Priao Wan (Recipe)
Meet Sai Krok Priao Wan, Thailand’s irresistible grilled pork sausages with a signature sweet-and-sour kick. Made from fresh …
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Thailand
National Dish Thailand: Sai Krok Preow Wan (Recipe)
Discover Sai Krok Preow Wan, one of Thailand’s most moreish street-food treats! These sweet-and-sour pork sausages balance …
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Thailand
National Dish Thailand: Sai Krok Isan (Recipe)
Say hello to Sai Krok Isan, the tangy, garlicky fermented sausage that fires up street-food stalls across north-eastern Thailand. …
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Thailand
National Dish Thailand: Sai Krok Isaan (Recipe)
Say hello to Sai Krok Isaan, the tangy grilled pork sausage that rules the street stalls of north-eastern Thailand. These plump, …
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Thailand
National Dish Thailand: Red Curry (Recipe)
Few dishes capture the spirit of Thailand quite like Red Curry. Fragrant, creamy and gently fiery, it draws together fresh herbs, …
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Thailand
National Dish Thailand: Pu Pad Pong Karee (Recipe)
Discover Pu Pad Pong Karee, one of Thailand’s most loved seafood dishes! This wok-fried favourite brings together tender …
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Thailand
National Dish Thailand: Po Pia Tod (Recipe)
Crisp, golden and impossible to resist, Po Pia Tod are Thailand’s beloved fried spring rolls. A delicate wrapper shatters …
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Thailand
National Dish Thailand: Po Pia Sod (Recipe)
Meet Po Pia Sod, the light and refreshing fresh spring rolls beloved right across Thailand and beyond. Wrapped in delicate rice …
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Thailand
National Dish Thailand: Pla Tod Pla Raa (Recipe)
Meet Pla Tod Pla Raa, a Thai fish dish that delivers crunch and comfort in every bite. Fresh fish is steeped in an aromatic …
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Thailand
National Dish Thailand: Pla Tod Kamin (Recipe)
Say hello to Pla Tod Kamin, Thailand’s golden, crackling answer to fried fish. A whole fish is rubbed with vibrant fresh …
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Thailand
National Dish Thailand: Pla Tod (Recipe)
Discover the exotic flavours of Thailand with Pla Tod, the wonderfully crisp fried fish that turns up on virtually every …
Read more →What is the national dish of Thailand?
The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
What food is Thailand famous for?
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.