
National Dish Thailand: Pla Muk Pad Pong Karee (Recipe)
Discover Pla Muk Pad Pong Karee, one of Thailand’s most enticing seafood dishes! Tender squid is tossed through a fragrant …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Discover Pla Muk Pad Pong Karee, one of Thailand’s most enticing seafood dishes! Tender squid is tossed through a fragrant …
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Meet Pla Muek Pad Kai Kem, a deliciously different seafood dish from the heart of Thai cooking. Tender rings of squid are …
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Discover Pla Meuk Pad Prik, a vibrant taste of Thailand’s coast! This quick stir-fry brings together tender squid and a …
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Meet Pla Duk Yang, a smoky Thai grilled-fish dish that turns a humble fillet into a feast for the senses. Marinated with kaffir …
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Say hello to Pla Duk Phat Phet, a fiery Thai favourite that turns humble catfish into something unforgettable. Tender pieces of …
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Meet Pla Duk Pad Phed, a fiery Thai stir-fry that turns tender catfish into something unforgettable. Fragrant Thai basil, plenty …
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Meet Pla Dook Foo, a Thai classic that turns humble catfish into something irresistibly crisp and golden. The fish is fried until …
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Meet Pla Chon Lui Suan, a striking Thai dish that turns freshly fried fish into something truly memorable. Crisp pieces of …
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Meet Phla Kung, a vibrant Thai prawn salad that brings the bright, punchy flavours of Thailand straight to your table. Plump …
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Meet Phat Phrik Khing, a fragrant Thai stir-fry that packs a punch of spice without a drop of liquid in sight. A bold curry paste …
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Discover Phanaeng Curry, one of Thailand’s most beloved curries! This rich, creamy dish marries tender meat with the warmth …
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Discover Panang Gai, a wonderfully fragrant chicken curry that captures the heart of Thai cooking. Richer and a touch milder than …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.