Togo
National Dish Togo: Soupe de Lentilles (Recipe)
Warm up with Soupe de Lentilles, a hearty lentil soup that sits at the heart of Togolese home cooking. This nourishing bowl brings …
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No dish is officially crowned in Togo, yet akoumé comes closest, smooth corn dough for scooping rich, peppery sauces. Begin with our Fufu recipe and work through 52 authentic Togolese recipes.
The Most Famous Togolese Dishes
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Akoumé
Discover Fufu, one of West Africa's most cherished staples and a proud national dish of Togo. This soft, stretchy dough is pounded from starchy roots until it turns smooth and …
Togo
National Dish Togo: Semolina Cake (Recipe)
Discover Semolina Cake, a sweet and comforting treat from Togo. This simple yet very good dessert transforms humble semolina into …
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Togo
National Dish Togo: Sauce Pistache (Recipe)
Discover Sauce Pistache, a traditional national dish of Togo that gathers the flavours of West Africa into one creative, …
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Togo
National Dish Togo: Sauce Gombo (Recipe)
Discover Sauce Gombo, a soulful okra stew that captures the warm, earthy heart of West African cooking. Tender okra simmered with …
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Togo
National Dish Togo: Sauce Djadja (Recipe)
Meet Sauce Djadja, one of Togo’s most treasured dishes and a proud representative of West African cooking. This warming …
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Togo
National Dish Togo: Sauce d'Arachide (Recipe)
Say hello to Sauce d’Arachide, the national dish of Togo and a firm favourite right across West Africa. This aromatic peanut …
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Togo
National Dish Togo: Saka Saka (Recipe)
Say hello to Saka Saka, one of Togo’s most cherished home-cooked dishes. Built around finely pounded cassava leaves …
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Togo
National Dish Togo: Riz Gras (Recipe)
Say hello to Riz Gras, one of Togo’s best-loved celebration dishes. This hearty one-pot combines fluffy rice simmered with …
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Togo
National Dish Togo: Riz au Gras (Recipe)
Say hello to Riz au Gras, a soul-warming one-pot rice dish that sits at the very heart of Togolese cooking. Tender pieces of meat, …
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Togo
National Dish Togo: Ragoût d'Igname (Recipe)
Discover Ragoût d’Igname, the national dish of Togo and a wonderful window into West African cooking. Tender chunks of yam …
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Togo
National Dish Togo: Poisson Grillé (Recipe)
Discover Poisson Grillé, Togo’s national dish and a joyful celebration of the fresh flavours of the West African coast. This …
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Togo
National Dish Togo: Poisson en Sauce Tomate (Recipe)
Discover Poisson en Sauce Tomate, the national dish of Togo and a true taste of West Africa. This bright recipe brings together …
Read more →What is the national dish of Togo?
Togo has no single official national dish, but akoumé is the one most often given that title, smooth corn dough for scooping rich, peppery sauces. A step-by-step recipe is on this page, alongside 51 more authentic Togolese recipes.
What food is Togo famous for?
Togo's most famous dish is akoumé. This page collects 52 authentic Togolese recipes, from everyday classics to festive specialities.