Togo
National Dish Togo: Attiéké (Recipe)
Meet Attiéké, a wonderfully distinctive dish from Togo made from fermented cassava. Its slightly tangy taste and light, …
Read more →Togo
No dish is officially crowned in Togo, yet akoumé comes closest, smooth corn dough for scooping rich, peppery sauces. Begin with our Fufu recipe and work through 52 authentic Togolese recipes.
The Most Famous Togolese Dishes
-
Akoumé
Discover Fufu, one of West Africa's most cherished staples and a proud national dish of Togo. This soft, stretchy dough is pounded from starchy roots until it turns smooth and …
Togo
National Dish Togo: Aloko (Recipe)
Meet Aloko, one of Togo’s best-loved street-food treats. Sweet, ripe plantains are sliced and fried until they turn golden …
Read more →
Togo
National Dish Togo: Agbéli Kaklo (Recipe)
Agbéli Kaklo is grated cassava squeezed dry, seasoned with onion and chilli, rolled into balls and deep-fried until the outside is …
Read more →
Togo
National Dish Togo: Adowè (Recipe)
Meet Adowè, a traditional Togolese speciality that turns humble fermented corn flour into something truly memorable. These …
Read more →What is the national dish of Togo?
Togo has no single official national dish, but akoumé is the one most often given that title, smooth corn dough for scooping rich, peppery sauces. A step-by-step recipe is on this page, alongside 51 more authentic Togolese recipes.
What food is Togo famous for?
Togo's most famous dish is akoumé. This page collects 52 authentic Togolese recipes, from everyday classics to festive specialities.