
National Dish Tonga: Vakalolo (Recipe)
Discover Vakalolo, a traditional dessert from Tonga that brings the sun-warmed flavours of the South Pacific to your table. Built …
Read more →Tonga’s national dish is lu pulu, corned beef and coconut cream baked in taro leaves. Begin with our Lu Pulu recipe and work your way through 34 authentic Tongan recipes, from weekday staples to celebration dishes.
Lu Pulu is corned beef and onion wrapped in taro leaves with coconut cream and baked. Tinned corned beef is the traditional meat, not a modern shortcut: it arrived with trade in …

Discover Vakalolo, a traditional dessert from Tonga that brings the sun-warmed flavours of the South Pacific to your table. Built …
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Say hello to Vaisalo, a dish that carries the very soul of Tonga in every mouthful. Bringing together the freshest catch of the …
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Say hello to Vai Talos, a comforting taste of the South Pacific that brings together earthy taro root and silky coconut milk. This …
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Step into the heart of Polynesian celebration with the Umu Feast, Tonga’s grand banquet cooked in a traditional earth oven. …
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Say hello to Tongan Lu, a soul-warming classic from the islands of Tonga that tells a story with every mouthful. Tender taro …
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Bring a taste of the South Pacific to your table with Tongan Coconut Soup, a gently spiced bowl that marries the creaminess of …
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Discover Tongan Coconut Cream, a wonderfully refreshing dessert from the islands of Tonga. It brings together the fresh flavours …
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Discover Tongan Banana Cake, a taste of the Pacific islands baked into one gloriously moist dessert. Ripe, sweet bananas and warm …
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Discover Tapa Koko, a warm-hearted national dish from Tonga that is far more than just a meal. This traditional favourite brings …
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Say hello to Talo with Coconut Cream, one of the treasures of the South Pacific and a proud fixture on the Tongan table. This …
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Meet Sapasui, Tonga’s much-loved answer to the noodle stir-fry. Silky glass noodles are tossed with tender marinated meat, …
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Discover Pulu Kafe, a comforting classic from the islands of Tonga. This dish brings together tender pieces of meat and rich, …
Read more →The national dish of Tonga is lu pulu, corned beef and coconut cream baked in taro leaves. You will find a step-by-step recipe for it on this page, alongside 33 more authentic Tongan recipes.
Tonga's most famous dish is lu pulu. This page collects 34 authentic Tongan recipes, from everyday classics to festive specialities.