Tonga · National Dish Recipes

Tonga

Tonga’s national dish is lu pulu, corned beef and coconut cream baked in taro leaves. Begin with our Lu Pulu recipe and work your way through 34 authentic Tongan recipes, from weekday staples to celebration dishes.

The Most Famous Tongan Dishes

  1. Lu pulu

    Lu Pulu is corned beef and onion wrapped in taro leaves with coconut cream and baked. Tinned corned beef is the traditional meat, not a modern shortcut: it arrived with trade in …

Tonga

National Dish Tonga: Vaisalo (Recipe)

Say hello to Vaisalo, a dish that carries the very soul of Tonga in every mouthful. Bringing together the freshest catch of the …

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What is the national dish of Tonga?

The national dish of Tonga is lu pulu, corned beef and coconut cream baked in taro leaves. You will find a step-by-step recipe for it on this page, alongside 33 more authentic Tongan recipes.

What food is Tonga famous for?

Tonga's most famous dish is lu pulu. This page collects 34 authentic Tongan recipes, from everyday classics to festive specialities.