Tonga
National Dish Tonga: Puaka Tonga (Recipe)
Meet Puaka Tonga, the slow-cooked pork dish that sits at the heart of Tongan hospitality. Tender pieces of meat are gently …
Read more →Tonga
Tonga’s national dish is lu pulu, corned beef and coconut cream baked in taro leaves. Begin with our Lu Pulu recipe and work your way through 34 authentic Tongan recipes, from weekday staples to celebration dishes.
The Most Famous Tongan Dishes
-
Lu pulu
Lu Pulu is corned beef and onion wrapped in taro leaves with coconut cream and baked. Tinned corned beef is the traditional meat, not a modern shortcut: it arrived with trade in …
Tonga
National Dish Tonga: Pua'a Kuku (Recipe)
Discover Pua’a Kuku, the pride of the Tongan table. This soulful dish brings together tender pork and a fragrant tangle of …
Read more →
Tonga
National Dish Tonga: Pele (Recipe)
Pele is hibiscus spinach — a soft, slightly mucilaginous leaf grown in Tongan gardens — simmered gently in coconut milk with onion …
Read more →
Tonga
National Dish Tonga: Palusami (Recipe)
Meet Palusami, a treasured classic from the islands of Tonga that wraps tender taro leaves in a rich, creamy coconut sauce. Often …
Read more →
Tonga
National Dish Tonga: Otai (Recipe)
Discover Otai, the wonderfully refreshing pride of the Tongan table. This fruity blend of watermelon, pineapple and fresh coconut …
Read more →
Tonga
National Dish Tonga: Ota Ika (Recipe)
Discover Ota Ika, the bright and refreshing national dish of Tonga. This bright seafood dish marries the freshest raw fish with …
Read more →
Tonga
National Dish Tonga: Me'akai Faka-Tonga (Recipe)
Say hello to Me’akai Faka-Tonga, a fresh, sunlit taste of the South Pacific brought straight to your kitchen. This …
Read more →
Tonga
National Dish Tonga: Lu Sipi (Recipe)
Discover Lu Sipi, the national dish of Tonga and a true taste of the South Pacific. Tender lamb is wrapped in soft taro leaves, …
Read more →
Tonga
National Dish Tonga: Lu Pulu (Recipe)
Lu Pulu is corned beef and onion wrapped in taro leaves with coconut cream and baked. Tinned corned beef is the traditional meat, …
Read more →
Tonga
National Dish Tonga: Lu Moa (Recipe)
Say hello to Lu Moa, a comforting Tongan classic that captures the warmth and generosity of the Pacific islands. Tender pieces of …
Read more →
Tonga
National Dish Tonga: Lu Kapapulu (Recipe)
Discover Lu Kapapulu, a soulful dish from the islands of Tonga in the South Pacific. Tender spinach leaves are wrapped around a …
Read more →
Tonga
National Dish Tonga: Lovo (Recipe)
Discover Lovo, the celebrated earth-oven feast at the heart of Tongan cooking. Far more than a single dish, it is a way of …
Read more →What is the national dish of Tonga?
The national dish of Tonga is lu pulu, corned beef and coconut cream baked in taro leaves. You will find a step-by-step recipe for it on this page, alongside 33 more authentic Tongan recipes.
What food is Tonga famous for?
Tonga's most famous dish is lu pulu. This page collects 34 authentic Tongan recipes, from everyday classics to festive specialities.