Trinidad and Tobago
National Dish Trinidad and Tobago: Tamarind Balls (Recipe)
Discover Tamarind Balls, the beloved sweet-and-sour treat of Trinidad and Tobago. These little round morsels pack an intense …
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No dish is officially crowned in Trinidad and Tobago, yet crab and callaloo comes closest, smooth dasheen-leaf callaloo topped with blue crab. Begin with our Callaloo recipe and work through 117 authentic Trinidadian recipes.
The Most Famous Trinidadian Dishes
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Crab and callaloo
Discover Callaloo, the beloved national dish of Trinidad and Tobago. This velvety green stew of dasheen leaves, okra and coconut milk is the taste of the Caribbean in a bowl, rich, …
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Trini Pepper Shrimp
If you like your seafood with a serious kick, Pepper Shrimp is calling your name. This Trinbagonian favourite tosses plump, fresh prawns in a fiery blend of Scotch bonnet peppers, …
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Doubles
Discover doubles, the street food that Trinidad and Tobago calls its own. Two pillowy fried flatbreads, known as bara, are piled high with a fragrant curried chickpea filling and …
Trinidad and Tobago
National Dish Trinidad and Tobago: Sweet Potato Salad (Recipe)
Discover Sweet Potato Salad, a bright and breezy taste of Trinidad and Tobago. Tender sweet potatoes meet crisp vegetables and a …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Sweet Potato Pone (Recipe)
Discover Sweet Potato Pone, a beloved baked treat from Trinidad and Tobago that captures the very soul of Caribbean home cooking. …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Sugar Cake (Recipe)
Discover Sugar Cake, one of Trinidad and Tobago’s best-loved sweet treats. Freshly grated coconut, sugar and a whisper of …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Stewed Pigeon Peas (Recipe)
Discover Stewed Pigeon Peas, a true taste of Trinidad and Tobago. Tender peas are simmered in a fragrant blend of curry, thyme and …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Stewed Chicken (Recipe)
Meet Stewed Chicken, one of Trinidad and Tobago’s most cherished home-cooked meals. Tender chicken is simmered slowly in a …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Stew Chicken (Recipe)
Discover Stew Chicken, the dish Trinidad and Tobago holds closest to its heart. Tender chicken is simmered in a deeply savoury …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Spicy Coconut Drops (Recipe)
Meet Spicy Coconut Drops, a Trinbagonian treat that walks the delicious line between sweet and fiery. Freshly grated coconut is …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Smoke Herring and Tomatoes (Recipe)
Meet Smoke Herring and Tomatoes, one of Trinidad and Tobago’s most comforting kitchen staples. Flaky smoked fish is folded …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Shrimp Creole (Recipe)
Meet Shrimp Creole, a true celebration of Caribbean flavour from Trinidad and Tobago. Plump, juicy prawns are simmered in a hearty …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Shark and Bake (Recipe)
Discover Shark and Bake, the legendary street-food sandwich of Trinidad and Tobago. Juicy pieces of shark are seasoned, coated in …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Sancoche (Recipe)
Discover Sancoche, the national dish of Trinidad and Tobago. This exotic, warmly spiced stew brings together tender beef and an …
Read more →What is the national dish of Trinidad and Tobago?
Trinidad and Tobago has no single official national dish, but crab and callaloo is the one most often given that title, smooth dasheen-leaf callaloo topped with blue crab. A step-by-step recipe is on this page, alongside 116 more authentic Trinidadian recipes.
What food is Trinidad and Tobago famous for?
Beyond crab and callaloo, Trinidad and Tobago is famous for dishes like Trini Pepper Shrimp and Doubles. This page collects 117 authentic Trinidadian recipes, from everyday classics to festive specialities.