Trinidad and Tobago
National Dish Trinidad and Tobago: Dasheen Bush Bhaji (Recipe)
Meet Dasheen Bush Bhaji, one of Trinidad and Tobago’s most cherished everyday dishes. Tender dasheen leaves are gently …
Read more →Trinidad and Tobago
No dish is officially crowned in Trinidad and Tobago, yet crab and callaloo comes closest, smooth dasheen-leaf callaloo topped with blue crab. Begin with our Callaloo recipe and work through 117 authentic Trinidadian recipes.
The Most Famous Trinidadian Dishes
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Crab and callaloo
Discover Callaloo, the beloved national dish of Trinidad and Tobago. This velvety green stew of dasheen leaves, okra and coconut milk is the taste of the Caribbean in a bowl, rich, …
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Trini Pepper Shrimp
If you like your seafood with a serious kick, Pepper Shrimp is calling your name. This Trinbagonian favourite tosses plump, fresh prawns in a fiery blend of Scotch bonnet peppers, …
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Doubles
Discover doubles, the street food that Trinidad and Tobago calls its own. Two pillowy fried flatbreads, known as bara, are piled high with a fragrant curried chickpea filling and …
Trinidad and Tobago
National Dish Trinidad and Tobago: Curry Shrimp (Recipe)
Discover Curry Shrimp, one of Trinidad and Tobago’s most celebrated dishes. Tender prawns are simmered in a fragrant, creamy …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Curry Goat (Recipe)
Discover Curry Goat, the pride of Trinidad and Tobago’s kitchens. Tender goat meat is slow-simmered in a heady blend of …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Curry Duck (Recipe)
Discover Curry Duck, one of Trinidad and Tobago’s most treasured dishes. Tender pieces of duck are simmered slowly in a …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Curry Crab (Recipe)
Meet Curry Crab, one of Trinidad and Tobago’s proudest culinary treasures. Sweet, tender crab is smothered in a fragrant …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Curried Crab (Recipe)
Fancy a taste of the Caribbean without leaving your kitchen? Curried Crab is Trinidad and Tobago’s answer to that craving, …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Currants Roll (Recipe)
Discover the Currants Roll, one of Trinidad and Tobago’s most cherished bakery treats. Layers of tender, buttery pastry wrap …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Cucumber Chow (Recipe)
Meet Cucumber Chow, the wonderfully refreshing pepper-and-lime snack from Trinidad and Tobago. Crisp cucumber is tossed with zesty …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Crab and Dumplings (Recipe)
Discover Crab and Dumplings, the pride of Tobago’s kitchens. Tender crab meat and pillowy dumplings come together in a …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Cow Heel Soup (Recipe)
Discover Cow Heel Soup, one of Trinidad and Tobago’s most cherished comfort dishes. This deeply savoury Caribbean soup …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Cornmeal Pone (Recipe)
Meet Cornmeal Pone, one of Trinidad and Tobago’s most comforting baked treats. This dense, gently sweet bake brings together …
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Trinidad and Tobago
National Dish Trinidad and Tobago: Cornmeal Cou-Cou (Recipe)
Discover Cornmeal Cou-Cou, one of Trinidad and Tobago’s most treasured dishes. This creamy blend of cornmeal and okra is …
Read more →What is the national dish of Trinidad and Tobago?
Trinidad and Tobago has no single official national dish, but crab and callaloo is the one most often given that title, smooth dasheen-leaf callaloo topped with blue crab. A step-by-step recipe is on this page, alongside 116 more authentic Trinidadian recipes.
What food is Trinidad and Tobago famous for?
Beyond crab and callaloo, Trinidad and Tobago is famous for dishes like Trini Pepper Shrimp and Doubles. This page collects 117 authentic Trinidadian recipes, from everyday classics to festive specialities.