Tunisia
National Dish Tunisia: Zrodiya Bel Kamoun (Recipe)
Zrodiya Bel Kamoun is boiled carrots crushed with garlic, cumin, harissa and olive oil — a meze dish that takes fifteen minutes …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Zriga (Recipe)
Discover Zriga, a Tunisian celebration on a plate that shows off the full glory of North African cooking. Tender pieces of lamb or …
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Tunisia
National Dish Tunisia: Zlebia (Recipe)
Meet Zlebia, one of Tunisia’s best-loved sweet treats. These crisp, golden loops of fried dough are drenched in honey or …
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Tunisia
National Dish Tunisia: Zlabia (Recipe)
Meet Zlabia, one of Tunisia’s most beloved sweet treats and a fixture on the table throughout Ramadan. These crisp, golden …
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Tunisia
National Dish Tunisia: Zgougou Pudding (Recipe)
Meet Zgougou Pudding, a silky Tunisian dessert built around the earthy, nutty flavour of Aleppo pine seeds. Smooth, gently sweet …
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Tunisia
National Dish Tunisia: Zgougou Halwa (Recipe)
Meet Zgougou Halwa, a beloved sweet from the heart of Tunisia. Built around the distinctive zgougou, the tiny seed of the Aleppo …
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Tunisia
National Dish Tunisia: Zgougou au Miel (Recipe)
Say hello to Zgougou au Miel, a jewel of Tunisian sweet-making that turns just a handful of ingredients into something truly …
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Tunisia
National Dish Tunisia: Vegetable Couscous (Recipe)
Discover Vegetable Couscous, the bright heart of Tunisian cooking. This wonderfully light dish pairs fluffy couscous with a …
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Tunisia
National Dish Tunisia: Tajine Sebnekh (Recipe)
Meet Tajine Sebnekh, a much-loved dish from the heart of Tunisian home cooking. Quite unlike the slow-cooked stews the word …
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Tunisia
National Dish Tunisia: Tajine Mhammara (Recipe)
Discover Tajine Mhammara, a soulful classic from the heart of Tunisia. Unlike its slow-simmered Moroccan cousin, this Tunisian …
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Tunisia
National Dish Tunisia: Tajine Malsouka (Recipe)
Meet Tajine Malsouka, a showstopping baked dish from the heart of Tunisian cooking. Unlike the slow-cooked stews the word …
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Tunisia
National Dish Tunisia: Tajine Maadnous (Recipe)
Say hello to Tajine Maadnous, a wonderfully green herb-and-egg bake from the heart of Tunisian cooking. Unlike the slow-cooked …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.