Tunisia
National Dish Tunisia: Tajine Jben (Recipe)
Meet Tajine Jben, a wonderfully comforting Tunisian bake that sits somewhere between a frittata and a set omelette. Tender eggs …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Tajine El Bey (Recipe)
Meet Tajine El Bey, a true celebration of flavour and one of the crowning dishes of Tunisia. Quite unlike the Moroccan stew of the …
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Tunisia
National Dish Tunisia: Tajine (Recipe)
Discover Tajine, one of Tunisia’s most cherished dishes. Unlike its Moroccan namesake, the Tunisian version is a baked, …
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Tunisia
National Dish Tunisia: Tabil Chicken (Recipe)
Meet Tabil Chicken, a fragrant celebration of North African cooking that turns a simple pan of chicken into something memorable. …
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Tunisia
National Dish Tunisia: Slata Tounsia (Recipe)
Say hello to Slata Tounsia, the fresh and colourful salad that brings the sunshine of Tunisia straight to your table. Built from …
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Tunisia
National Dish Tunisia: Slata Mechouia (Recipe)
Meet Slata Mechouia, the smoky grilled vegetable salad that captures the sunshine of Tunisia on a single plate. Charred peppers, …
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Tunisia
National Dish Tunisia: Sfenj (Recipe)
Meet Sfenj, Tunisia’s very good answer to the doughnut. Light, airy and wonderfully crisp at the edges, these fried rings …
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Tunisia
National Dish Tunisia: Sauté d'Agneau (Recipe)
Meet Sauté d’Agneau, a soulful braise that captures the warmth of Tunisian home cooking. Tender pieces of lamb are gently …
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Tunisia
National Dish Tunisia: Samsa (Recipe)
Meet Samsa, one of Tunisia’s most treasured sweet pastries and a fixture at celebrations across North Africa. These delicate …
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Tunisia
National Dish Tunisia: Salade Tunisienne (Recipe)
Discover Salade Tunisienne, one of Tunisia’s most refreshing everyday dishes. This bright, colourful salad brings together …
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Tunisia
National Dish Tunisia: Salade Mechouia (Recipe)
Discover the national dish of Tunisia, Salade Mechouia. Built around smoky grilled peppers, ripe tomatoes and onions, this …
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Tunisia
National Dish Tunisia: Rouz Djerbi (Recipe)
Say hello to Rouz Djerbi, a fragrant Tunisian rice dish that carries all the warmth of North African cooking. Named after the …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.