Tunisia
National Dish Tunisia: Rouz Djej (Recipe)
Say hello to Rouz Djej, a comforting Tunisian classic that brings tender chicken and fragrant rice together in one gloriously …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Rfissa (Recipe)
Meet Rfissa, a magnificent celebration dish from Tunisia that brings families together around the table. Tender chicken is …
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Tunisia
National Dish Tunisia: Ragoût de Pois Chiches (Recipe)
Discover Ragoût de Pois Chiches, a wholesome chickpea stew that captures the warmth of the Tunisian table. Tender chickpeas simmer …
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Tunisia
National Dish Tunisia: Ossban (Recipe)
Say hello to Ossban, a warming Tunisian dish that captures the rich, generous spirit of North African cooking. Tender pieces of …
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Tunisia
National Dish Tunisia: Osban (Recipe)
Meet Osban, a proudly traditional Tunisian dish that gathers the bold flavours of North Africa into a single hearty parcel. A …
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Tunisia
National Dish Tunisia: Ojja Merguez (Recipe)
Say hello to Ojja Merguez, a fiery, soul-warming favourite that carries the true taste of Tunisia straight to your table. Spicy …
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Tunisia
National Dish Tunisia: Nwasser (Recipe)
Warm and deeply comforting, Nwasser is a traditional Tunisian soup that brings tender lamb together with fresh vegetables and a …
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Tunisia
National Dish Tunisia: Mtabga (Recipe)
Discover Mtabga, one of Tunisia’s most beloved national dishes. This warming classic brings together soft flatbread, a rich …
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Tunisia
National Dish Tunisia: Mousli (Recipe)
Say hello to Mousli, a warming Tunisian dish that brings together tender pieces of meat and a fragrant medley of North African …
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Tunisia
National Dish Tunisia: Mosli de Poisson (Recipe)
Discover Mosli de Poisson, a true feast for the senses from the Tunisian coast. This delicious fish speciality brings together the …
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Tunisia
National Dish Tunisia: Mloukhia (Recipe)
Step into the world of North African cooking with Mloukhia, a deep, richly aromatic stew that holds a treasured place at the …
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Tunisia
National Dish Tunisia: Mlawi (Recipe)
Say hello to Mlawi, the wonderfully soft Tunisian flatbread that turns the simplest of pantry staples into something special. With …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.