Tunisia
National Dish Tunisia: Mkhabez (Recipe)
Meet Mkhabez, a jewel of the Tunisian dessert table that appeals to food lovers the world over with its fragrant filling and …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Mhamsa (Recipe)
Discover Mhamsa, one of Tunisia’s best-loved dishes. This satisfying pasta, made from durum wheat semolina, is simmered in a …
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Tunisia
National Dish Tunisia: Mhammas (Recipe)
Say hello to Mhammas, a warming Tunisian classic that has long been the centrepiece of family celebrations and easy-going evenings …
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Tunisia
National Dish Tunisia: Merguez Grillé (Recipe)
Meet Merguez Grillé, the fiery little lamb sausages that fill Tunisian grills with the scent of harissa and warm spice. Blistered …
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Tunisia
National Dish Tunisia: Merguez (Recipe)
Fire up the grill and discover Merguez, the fiery North African sausages that turn any barbecue into a celebration. Made from lamb …
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Tunisia
National Dish Tunisia: Mechouia (Recipe)
Discover Mechouia, one of Tunisia’s most cherished dishes. This smoky salad of grilled peppers, tomatoes and onions is a …
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Tunisia
National Dish Tunisia: Mechoui (Recipe)
Meet Mechoui, the celebrated national dish of Tunisia, tender lamb slow-grilled over an open fire until it takes on a smoky, very …
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Tunisia
National Dish Tunisia: Masfouf (Recipe)
Say hello to Masfouf, a fragrant Tunisian speciality built from fluffy steamed semolina, sweet dried fruit and toasted nuts. …
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Tunisia
National Dish Tunisia: Marka Hloua (Recipe)
Say hello to Marka Hloua, a heart-warming Tunisian stew that turns simple ingredients into something memorable. Tender pieces of …
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Tunisia
National Dish Tunisia: Makrouna Bel Salsa (Recipe)
Discover Makrouna Bel Salsa, Tunisia’s much-loved answer to a comforting bowl of pasta. This satisfying dish tosses freshly …
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Tunisia
National Dish Tunisia: Makrouda (Recipe)
Discover Makrouda, one of Tunisia’s most treasured sweet treats. These little filled parcels pair a delicate semolina dough …
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Tunisia
National Dish Tunisia: Makroud Louz (Recipe)
Treat yourself to Makroud Louz, one of Tunisia’s most beloved sweets. These little almond-and-semolina bites are dipped in a …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.