Tunisia
National Dish Tunisia: Makroud aux Dattes (Recipe)
Discover Makroud aux Dattes, one of Tunisia’s most cherished festive sweets. These little semolina pastries are filled with …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Makroud (Recipe)
Discover Makroud, one of Tunisia’s most cherished sweet treats. These little diamonds of golden semolina are packed with a …
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Tunisia
National Dish Tunisia: Maâkouda (Recipe)
Say hello to Maâkouda, Tunisia’s much-loved potato and chickpea fritters. Crisp and golden on the outside, soft and …
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Tunisia
National Dish Tunisia: Labne (Recipe)
Say hello to Labne, a silky Tunisian yogurt cream that punches well above its weight. Rich, tangy and blissfully simple to make, …
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Tunisia
National Dish Tunisia: Lablabi (Recipe)
Warm up with Lablabi, the beloved chickpea soup that fills bowls and warms hearts across Tunisia. Built from a handful of humble …
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Tunisia
National Dish Tunisia: Kouskous Derbous (Recipe)
Discover Kouskous Derbous, a wonderfully aromatic dish that captures the soul of Tunisian cooking. Tender meat, colourful …
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Tunisia
National Dish Tunisia: Kouskous (Recipe)
Discover Kouskous, the fragrant national dish of Tunisia. Built on fine, fluffy grains of steamed semolina, it brings together …
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Tunisia
National Dish Tunisia: Khobz Tabouna (Recipe)
Meet Khobz Tabouna, the rustic clay-oven bread that sits at the heart of the Tunisian table. With its crisp, golden crust and …
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Tunisia
National Dish Tunisia: Khobz Mella (Recipe)
Say hello to Khobz Mella, a wonderfully moist Tunisian bread with a crust worth breaking into. Rustic and satisfying, it is the …
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Tunisia
National Dish Tunisia: Kefteji (Recipe)
Say hello to Kefteji, a bright Tunisian favourite that turns humble vegetables into something truly memorable. This colourful dish …
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Tunisia
National Dish Tunisia: Kefta en Sauce (Recipe)
Discover Kefta en Sauce, a much-loved classic of the Tunisian table. Tender beef meatballs are gently simmered in a fragrant …
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Tunisia
National Dish Tunisia: Kefta (Recipe)
Say hello to Kefta, one of Tunisia’s most beloved dishes. These fragrant, spiced meatballs are made from seasoned minced …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.