Tunisia
National Dish Tunisia: Kebab Tunisien (Recipe)
Discover Kebab Tunisien, a much-loved staple of Tunisian cooking that has won over food lovers far beyond North Africa. This dish …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Kamounia (Recipe)
Say hello to Kamounia, a soul-warming Tunisian beef stew that carries the very essence of North African hospitality. Tender cubes …
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Tunisia
National Dish Tunisia: Kafteji Merguez (Recipe)
Meet Kafteji Merguez, a boldly spiced taste of Tunisia that brings together the best of North African cooking in a single pan. …
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Tunisia
National Dish Tunisia: Kafteji (Recipe)
Discover Kafteji, the beloved fried-vegetable dish that captures the sunny spirit of Tunisia. This colourful medley brings …
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Tunisia
National Dish Tunisia: Kabkabou (Recipe)
Kabkabou is Tunisian coastal cooking at its most characteristic: white fish braised in a tomato sauce sharpened with capers and …
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Tunisia
National Dish Tunisia: Kaaber (Recipe)
Say hello to Kaaber, a traditional dish that carries the warmth of the Tunisian table straight into your kitchen. Tender pieces of …
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Tunisia
National Dish Tunisia: Harissa (Recipe)
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of …
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Tunisia
National Dish Tunisia: Hargma (Recipe)
Discover Hargma, the national dish of Tunisia and a wonderfully warming celebration of North African cooking. Tender lamb is …
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Tunisia
National Dish Tunisia: Ghriba (Recipe)
Discover Ghriba, one of Tunisia’s most cherished sweet treats. These tender, almond-rich biscuits enchant with their crisp …
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Tunisia
National Dish Tunisia: Ghraiba (Recipe)
Meet Ghraiba, one of the sweetest treasures of the Tunisian kitchen. These delicate little biscuits are built almost entirely …
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Tunisia
National Dish Tunisia: Gâteau Sec Tunisien (Recipe)
Say hello to Gâteau Sec Tunisien, the buttery little biscuits that stand for Tunisian hospitality at its warmest. Crisp on the …
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Tunisia
National Dish Tunisia: Gâteau d'Amande (Recipe)
Meet Gâteau d’Amande, Tunisia’s beloved almond cake and a true jewel of the country’s dessert table. …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.