Tunisia
National Dish Tunisia: Ftayer (Recipe)
Discover Ftayer, the moreish stuffed pastry pockets that are a mainstay of Tunisian home cooking. These hearty little parcels are …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Fricassé Tunisien (Recipe)
Meet Fricassé Tunisien, one of Tunisia’s best-loved savoury snacks. These little deep-fried rolls are stuffed with a …
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Tunisia
National Dish Tunisia: Fricassé (Recipe)
Discover Fricassé, one of Tunisia’s best-loved street-food treats. These little deep-fried rolls turn up in cafés and …
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Tunisia
National Dish Tunisia: Fish Couscous (Recipe)
Discover Fish Couscous, one of Tunisia’s most treasured dishes. This fragrant recipe brings together tender fish, spiced …
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Tunisia
National Dish Tunisia: Felfel Mehchi (Recipe)
Meet Felfel Mehchi, a much-loved classic of the Tunisian table that turns humble peppers into something truly special. Bright, …
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Tunisia
National Dish Tunisia: Farka (Recipe)
Meet Farka, a warmly spiced Tunisian dish that carries the soul of North Africa on a single plate. Tender lamb or chicken simmers …
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Tunisia
National Dish Tunisia: Djerbian Rice (Recipe)
Discover Djerbian Rice, a fragrant celebration of the Tunisian table. This aromatic rice dish weaves together a medley of herbs, …
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Tunisia
National Dish Tunisia: Djerba Mechouia (Recipe)
Say hello to Djerba Mechouia, a sun-drenched grilled vegetable salad from the Tunisian island of Djerba. Charred peppers, tomatoes …
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Tunisia
National Dish Tunisia: Dakkous (Recipe)
Say hello to Dakkous, a bright and fragrant tomato sauce from the heart of Tunisia. Built from ripe tomatoes, sweet onion and a …
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Tunisia
National Dish Tunisia: Couscous (Recipe)
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the …
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Tunisia
National Dish Tunisia: Chtitha (Recipe)
Discover Chtitha, one of Tunisia’s most comforting home-cooked classics. This hearty North African stew simmers tender …
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Tunisia
National Dish Tunisia: Chouchouka (Recipe)
Meet Chouchouka, a sun-drenched Tunisian classic that turns a handful of humble vegetables into something quietly spectacular. …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.