Tunisia
National Dish Tunisia: Chorba Hlalem (Recipe)
Warm up with Chorba Hlalem, one of Tunisia’s most cherished comfort dishes. This hearty soup brings together tender pieces …
Read more →Tunisia
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
-
Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
-
Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Chorba Frik (Recipe)
Meet Chorba Frik, Tunisia’s soul-warming bowl of comfort. This fragrant soup brings together tender lamb, cracked green …
Read more →
Tunisia
National Dish Tunisia: Chmenka (Recipe)
Meet Chmenka, a comforting Tunisian dish traditionally made to mark the harvest. It brings together cracked wheat, sweet dried …
Read more →
Tunisia
National Dish Tunisia: Chakhchoukha (Recipe)
Meet Chakhchoukha, a heart-warming Tunisian classic built around torn pieces of thin flatbread bathed in a rich, spiced sauce. …
Read more →
Tunisia
National Dish Tunisia: Chakchouka (Recipe)
Discover Chakchouka, the national dish of Tunisia and a true celebration of North African flavour. This bright one-pan meal brings …
Read more →
Tunisia
National Dish Tunisia: Carrot Salad (Recipe)
Say hello to Salade de Carottes, a bright and fragrant carrot salad from Tunisia that turns a handful of everyday ingredients into …
Read more →
Tunisia
National Dish Tunisia: Cabbage Tajine (Recipe)
Discover Tajine Malfouf, a comforting cabbage-and-meat tajine from the heart of Tunisia. Tender morsels of slow-cooked meat mingle …
Read more →
Tunisia
National Dish Tunisia: Bulgur (Recipe)
Discover Bulgur, a wonderfully versatile staple of Tunisia’s kitchen. Made from parboiled, dried wheat, it soaks up aromatic …
Read more →
Tunisia
National Dish Tunisia: Brik (Recipe)
Meet Brik, one of Tunisia’s best-loved bites. These crisp, deep-fried pastry parcels hide a warm, savoury filling, most …
Read more →
Tunisia
National Dish Tunisia: Boulou (Recipe)
Meet Boulou, a warmly spiced dish that captures the heart of Tunisian home cooking. It brings together tender meat, fresh …
Read more →
Tunisia
National Dish Tunisia: Boulfaf (Recipe)
Discover Boulfaf, a smoky Tunisian favourite that turns any barbecue into an occasion. Tender pieces of mutton are steeped in a …
Read more →
Tunisia
National Dish Tunisia: Borghol au Poulet (Recipe)
Discover Borghol au Poulet, a wonderfully aromatic dish from Tunisia that captivates the senses. Tender pieces of chicken mingle …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.