Tunisia
National Dish Tunisia: Bessara (Recipe)
Say hello to Bessara, a warming pea soup that sits close to the heart of Tunisian home cooking. This simple, nourishing bowl …
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The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. Cook it yourself with our step-by-step Couscous recipe, then explore all 99 authentic Tunisian recipes below.
The Most Famous Tunisian Dishes
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Couscous
Couscous in Tunisia is hotter than anywhere else in the Maghreb, because harissa goes into the broth rather than sitting on the side. The fish version, from the coast, is the one …
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Harissa
Meet Harissa, the fiery chilli paste at the very heart of Tunisian cooking. Made from red chillies, garlic and a handful of warming spices, it delivers a bold, smoky heat that can …
Tunisia
National Dish Tunisia: Bambalouni (Recipe)
Meet Bambalouni, one of Tunisia’s best-loved sweet treats. These light, airy yeast doughnuts are deep-fried until golden and …
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Tunisia
National Dish Tunisia: Baghir (Recipe)
Meet Baghir, the airy “thousand-hole pancake” that Tunisians love for breakfast and as an afternoon treat. Delicate, …
Read more →What is the national dish of Tunisia?
The national dish of Tunisia is couscous, hot harissa-laced couscous with fish or lamb. You will find a step-by-step recipe for it on this page, alongside 98 more authentic Tunisian recipes.
What food is Tunisia famous for?
Tunisia's most famous dish is couscous. This page collects 99 authentic Tunisian recipes, from everyday classics to festive specialities.