
National Dish Turkey: Zeytinyağlı Taze Fasulye (Recipe)
Meet Zeytinyağlı taze fasulye, the Turkish classic that captures summer in a single bowl. Tender green beans are gently braised in …
Read more →No dish is officially crowned in Turkey, yet kebap comes closest — the great family of grilled meats at the heart of Anatolian cooking. Begin with our Şiş Kebab recipe and work through 141 authentic Turkish recipes.
Fire up the grill and discover Şiş Kebab, the smoky, succulent skewers that crown the Turkish table. Tender cubes of meat are bathed in a fragrant marinade of paprika, cumin and …
Say hello to Menemen, the soft, savoury scramble that crowns the Turkish breakfast table! This comforting pan of eggs is folded through with juicy tomatoes and sweet green peppers, …
Discover Pistachio Baklava, one of Turkey's most celebrated sweets! Wafer-thin layers of pastry are filled with finely chopped pistachios and soaked in a fragrant, golden syrup. …
Discover Simit, one of Turkey's most beloved baked treats! This crisp sesame ring is a familiar sight on street corners and breakfast tables across the country, prized for its …
Meet Manti, the little filled parcels that sit at the very heart of Turkish home cooking. These dainty pockets of dough are stuffed with spiced minced meat and baked until golden …
Few sweets capture the spirit of Turkey quite like Baklava — glistening layers of paper-thin pastry packed with crushed nuts and bathed in fragrant honey syrup. This celebrated …

Meet Zeytinyağlı taze fasulye, the Turkish classic that captures summer in a single bowl. Tender green beans are gently braised in …
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Discover Zeytinyağlı pırasa, a gently braised leek dish that captures the easy elegance of Turkish home cooking. Tender ribbons of …
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Say hello to Zeytinyağlı Pazı, a wonderfully simple Turkish classic that lets fresh greens shine. Tender Swiss chard is gently …
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Say hello to Zeytinyağlı Patlıcan, one of Turkey’s most beloved olive-oil dishes! Tender slices of aubergine are gently …
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Meet Zeytinyağlı Kabak, a simple yet wonderfully fragrant dish from the heart of Turkish home cooking. Tender courgettes are …
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Meet Zeytinyağlı Barbunya, a sun-drenched Turkish classic that lets a humble bean shine. Plump borlotti beans are gently braised …
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Discover Zeytin Yağlı Taze Fasulye, one of Turkey’s most beloved everyday classics! Tender green beans are gently braised in …
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Meet Zeytin Yağlı Pırasa, a wonderfully simple yet deeply satisfying olive-oil dish from the Turkish kitchen. Tender leeks are …
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Meet Zeytin Yağlı Kabak, a sunny Turkish classic that lets summer vegetables do the talking. Tender courgettes are gently braised …
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Meet Zerde, a fragrant Turkish sweet that has been winning over hearts and palates for centuries. This silky rice pudding is …
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Discover Yufka Börek, one of Turkey’s most irresistible savoury bakes! These crisp, golden parcels are made from wafer-thin …
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Discover Yufka, the wonderfully thin and supple flatbread that sits at the heart of so many Turkish kitchens! Made from just a …
Read more →Turkey has no single official national dish, but kebap is the one most often given that title — the great family of grilled meats at the heart of Anatolian cooking. A step-by-step recipe is on this page, alongside 140 more authentic Turkish recipes.
Beyond kebap, Turkey is famous for dishes like Menemen, Baklava and Simit. This page collects 141 authentic Turkish recipes, from everyday classics to festive specialities.