
National Dish Turkey: Baklava (Recipe)
Few sweets capture the spirit of Turkey quite like Baklava — glistening layers of paper-thin pastry packed with crushed nuts and …
Read more →No dish is officially crowned in Turkey, yet kebap comes closest — the great family of grilled meats at the heart of Anatolian cooking. Begin with our Şiş Kebab recipe and work through 141 authentic Turkish recipes.
Fire up the grill and discover Şiş Kebab, the smoky, succulent skewers that crown the Turkish table. Tender cubes of meat are bathed in a fragrant marinade of paprika, cumin and …
Say hello to Menemen, the soft, savoury scramble that crowns the Turkish breakfast table! This comforting pan of eggs is folded through with juicy tomatoes and sweet green peppers, …
Discover Pistachio Baklava, one of Turkey's most celebrated sweets! Wafer-thin layers of pastry are filled with finely chopped pistachios and soaked in a fragrant, golden syrup. …
Discover Simit, one of Turkey's most beloved baked treats! This crisp sesame ring is a familiar sight on street corners and breakfast tables across the country, prized for its …
Meet Manti, the little filled parcels that sit at the very heart of Turkish home cooking. These dainty pockets of dough are stuffed with spiced minced meat and baked until golden …
Few sweets capture the spirit of Turkey quite like Baklava — glistening layers of paper-thin pastry packed with crushed nuts and bathed in fragrant honey syrup. This celebrated …

Few sweets capture the spirit of Turkey quite like Baklava — glistening layers of paper-thin pastry packed with crushed nuts and …
Read more →
Meet Fırın Makarna, Turkey’s wonderfully comforting take on a baked pasta bake. Tender macaroni is folded through a silky …
Read more →
Meet Ayran, Turkey’s beloved chilled yoghurt drink and the perfect antidote to a hot summer’s day. Whipped up from …
Read more →
Meet Patlıcan Musakka, Turkey’s much-loved baked aubergine dish that turns humble ingredients into something truly …
Read more →
Discover Aşure, one of Turkey’s most cherished sweet dishes and a true symbol of peace and togetherness! Often called …
Read more →
Discover Zeytin yağlı enginar, a gently braised artichoke dish that captures the easy, sun-soaked spirit of the Turkish Aegean. …
Read more →
Meet Arnavut Ciğeri, a much-loved classic of Turkish cooking whose name translates as “Albanian liver”. Tender, …
Read more →
Meet Anayasa Salatası, a wonderfully refreshing Turkish salad built from the crispest of garden vegetables. Bright tomatoes, cool …
Read more →
Meet Alinazik Kebabı, a soulful classic from south-eastern Turkey that brings together tender lamb, smoky aubergine and cool, …
Read more →Turkey has no single official national dish, but kebap is the one most often given that title — the great family of grilled meats at the heart of Anatolian cooking. A step-by-step recipe is on this page, alongside 140 more authentic Turkish recipes.
Beyond kebap, Turkey is famous for dishes like Menemen, Baklava and Simit. This page collects 141 authentic Turkish recipes, from everyday classics to festive specialities.