Turkmenistan
National Dish Turkmenistan: Taze Kebab (Recipe)
Discover Taze Kebab, a proud centrepiece of the Turkmen table. Tender pieces of meat are threaded onto skewers with sweet peppers, …
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Ask what the national dish of Turkmenistan is and the answer is palaw: rice cooked with lamb, carrots and cumin in one heavy pot. Start with our Palaw recipe, then browse 105 more Turkmen classics, from everyday cooking to festive specialities.
The Most Famous Turkmen Dishes
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Palaw
Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen national versions of this dish and each country …
Turkmenistan
National Dish Turkmenistan: Taze Kavurma (Recipe)
Say hello to Taze Kavurma, the celebrated national dish of Turkmenistan and a firm favourite across Central Asia. This hearty …
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Turkmenistan
National Dish Turkmenistan: Taze Chuchvara (Recipe)
Meet Taze Chuchvara, a treasured taste of Turkmenistan served straight from the pan. These delicate little dumplings are wrapped …
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Turkmenistan
National Dish Turkmenistan: Tamlama (Recipe)
Meet Tamlama, a wonderfully comforting dish that sits at the heart of Turkmen cooking. Tender pieces of meat are layered with …
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Turkmenistan
National Dish Turkmenistan: Suzuk (Recipe)
Say hello to Suzuk, a hearty stew that captures the warmth and generosity of the Turkmen table. Tender pieces of meat simmer …
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Turkmenistan
National Dish Turkmenistan: Süzme Çorba (Recipe)
Warm, hearty and full of character, Süzme Çorba is one of Turkmenistan’s most cherished national dishes. This soul-soothing …
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Turkmenistan
National Dish Turkmenistan: Soganly Gatlama (Recipe)
Meet Soganly Gatlama, a much-loved treasure of the Turkmen kitchen that turns a handful of humble ingredients into something …
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Turkmenistan
National Dish Turkmenistan: Sirva (Recipe)
Say hello to Sirva, a hearty dish from the heart of Central Asia that brings aromatic spiced meat, fresh vegetables and fragrant …
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Turkmenistan
National Dish Turkmenistan: Shorba (Recipe)
Meet Shorba, the hearty soup that sits at the very heart of Turkmen home cooking. Tender pieces of meat simmer slowly with root …
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Turkmenistan
National Dish Turkmenistan: Shemshat (Recipe)
Say hello to Shemshat, a dish that sits close to the heart of Turkmen hospitality. Tender lamb or beef is simmered with sweet …
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Turkmenistan
National Dish Turkmenistan: Shashlyk (Recipe)
Meet Shashlyk, the smoky, fire-grilled meat skewers that sit at the heart of Turkmen feasting. Juicy chunks of marinated meat, …
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Turkmenistan
National Dish Turkmenistan: Shashlik (Recipe)
Discover Shashlik, the smoky, skewered barbecue that lies at the heart of Turkmen hospitality. Tender chunks of marinated meat are …
Read more →What is the national dish of Turkmenistan?
The national dish of Turkmenistan is palaw, rice cooked with lamb, carrots and cumin in one heavy pot. You will find a step-by-step recipe for it on this page, alongside 105 more authentic Turkmen recipes.
What food is Turkmenistan famous for?
Turkmenistan's most famous dish is palaw. This page collects 106 authentic Turkmen recipes, from everyday classics to festive specialities.