Turkmenistan
National Dish Turkmenistan: Sezde (Recipe)
Discover Sezde, one of Turkmenistan’s most treasured dishes. This warming stew brings together tender meat, sweet carrots …
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Ask what the national dish of Turkmenistan is and the answer is palaw: rice cooked with lamb, carrots and cumin in one heavy pot. Start with our Palaw recipe, then browse 105 more Turkmen classics, from everyday cooking to festive specialities.
The Most Famous Turkmen Dishes
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Palaw
Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen national versions of this dish and each country …
Turkmenistan
National Dish Turkmenistan: Sarymsak (Recipe)
Discover Sarymsak, a fragrant garlic dish that sits at the heart of the Turkmen table. Built around fresh, sun-ripened garlic and …
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Turkmenistan
National Dish Turkmenistan: Sary Burma (Recipe)
Meet Sary Burma, a treasured centrepiece of the Turkmen table that appears at feasts and family gatherings across the country. …
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Turkmenistan
National Dish Turkmenistan: Plov (Recipe)
Discover Plov, the celebrated national dish of Turkmenistan. Far more than a simple bowl of rice, this hearty one-pot brings …
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Turkmenistan
National Dish Turkmenistan: Piyaz (Recipe)
Discover Piyaz, a fresh and bright bean salad that sits close to the heart of Turkmen home cooking. Built from a handful of …
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Turkmenistan
National Dish Turkmenistan: Pishme (Recipe)
Meet Pishme, a much-loved treat from the heart of Central Asia that turns up on the table whenever there is something to …
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Turkmenistan
National Dish Turkmenistan: Patyr Borek (Recipe)
Meet Patyr Borek, a golden, flaky pastry that sits close to the heart of Turkmen home cooking. Delicate layers of dough wrap …
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Turkmenistan
National Dish Turkmenistan: Palow (Recipe)
Meet Palow, the celebrated national dish of Turkmenistan and a true centrepiece of Central Asian hospitality. Fragrant basmati …
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Turkmenistan
National Dish Turkmenistan: Palaw (Recipe)
Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen …
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Turkmenistan
National Dish Turkmenistan: Pahlava (Recipe)
Treat yourself to Pahlava, the jewel of the Turkmen dessert table. Delicate layers of pastry cradle a filling of buttery walnuts …
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Turkmenistan
National Dish Turkmenistan: Nokhudli Unash (Recipe)
Meet Nokhudli Unash, a warming chickpea dish that carries the heart of Turkmen home cooking. It brings together tender chickpeas, …
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Turkmenistan
National Dish Turkmenistan: Nokatly Gara Çorba (Recipe)
Say hello to Nokatly Gara Çorba, the national dish of Turkmenistan and a soup that carries the warmth of a whole culinary …
Read more →What is the national dish of Turkmenistan?
The national dish of Turkmenistan is palaw, rice cooked with lamb, carrots and cumin in one heavy pot. You will find a step-by-step recipe for it on this page, alongside 105 more authentic Turkmen recipes.
What food is Turkmenistan famous for?
Turkmenistan's most famous dish is palaw. This page collects 106 authentic Turkmen recipes, from everyday classics to festive specialities.