Turkmenistan
National Dish Turkmenistan: Nabat Çay (Recipe)
Discover Nabat Çay, a fragrant traditional tea from Turkmenistan that turns a simple cup into a small ceremony. Sweetened with …
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Ask what the national dish of Turkmenistan is and the answer is palaw: rice cooked with lamb, carrots and cumin in one heavy pot. Start with our Palaw recipe, then browse 105 more Turkmen classics, from everyday cooking to festive specialities.
The Most Famous Turkmen Dishes
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Palaw
Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen national versions of this dish and each country …
Turkmenistan
National Dish Turkmenistan: Motal Pendiri (Recipe)
Motal Pendiri takes its name from the motal — a bag made from a whole sheep or goat skin, in which the cheese matures for weeks. …
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Turkmenistan
National Dish Turkmenistan: Mäşe Wara (Recipe)
Meet Mäşe Wara, the national dish of Turkmenistan and a true celebration of Central Asian home cooking. Built around fluffy …
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Turkmenistan
National Dish Turkmenistan: Manty (Recipe)
Discover Manty, one of the great treasures of Turkmen cooking. These plump, steamed dumplings wrap a savoury filling of spiced …
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Turkmenistan
National Dish Turkmenistan: Kyzylgul (Recipe)
Discover Kyzylgul, the national dish of Turkmenistan and a proud centrepiece of any celebration. This hearty one-pot brings …
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Turkmenistan
National Dish Turkmenistan: Kynar (Recipe)
Meet Kynar, a much-loved dish from the heart of Turkmen home cooking. These tender little parcels of dough wrap around a savoury …
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Turkmenistan
National Dish Turkmenistan: Kynak (Recipe)
Discover Kynak, a hearty celebration of Turkmen hospitality served straight from the heart of Central Asia. This warming dish …
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Turkmenistan
National Dish Turkmenistan: Kurut (Recipe)
Discover Kurut, one of Turkmenistan’s most enduring traditional snacks. These small, hard balls of dried yoghurt carry a …
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Turkmenistan
National Dish Turkmenistan: Kumach (Recipe)
Meet Kumach, the hearty national dish of Turkmenistan and a true celebration of Central Asian cooking. Tender parcels of steamed …
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Turkmenistan
National Dish Turkmenistan: Kovurma Palaw (Recipe)
Meet Kovurma Palaw, the national dish of Turkmenistan and a true celebration of hospitality at the table. Far more than a simple …
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Turkmenistan
National Dish Turkmenistan: Kichan (Recipe)
Say hello to Kichan, a much-loved treasure of Turkmen home cooking. These golden dough parcels wrap a savoury filling of spiced …
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Turkmenistan
National Dish Turkmenistan: Kete (Recipe)
Discover Kete, a treasured pastry from the heart of Turkmen cuisine. These golden little parcels wrap a thin, tender dough around …
Read more →What is the national dish of Turkmenistan?
The national dish of Turkmenistan is palaw, rice cooked with lamb, carrots and cumin in one heavy pot. You will find a step-by-step recipe for it on this page, alongside 105 more authentic Turkmen recipes.
What food is Turkmenistan famous for?
Turkmenistan's most famous dish is palaw. This page collects 106 authentic Turkmen recipes, from everyday classics to festive specialities.