Turkmenistan
National Dish Turkmenistan: Kesir (Recipe)
Meet Kesir, a warming rice dish that captures the generous spirit of the Turkmen table. Tender pieces of lamb are simmered with …
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Ask what the national dish of Turkmenistan is and the answer is palaw: rice cooked with lamb, carrots and cumin in one heavy pot. Start with our Palaw recipe, then browse 105 more Turkmen classics, from everyday cooking to festive specialities.
The Most Famous Turkmen Dishes
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Palaw
Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen national versions of this dish and each country …
Turkmenistan
National Dish Turkmenistan: Keshkek (Recipe)
Meet Keshkek, a soulful, slow-cooked classic at the heart of Turkmen and Central Asian cooking. Tender meat is simmered for hours …
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Turkmenistan
National Dish Turkmenistan: Keshik (Recipe)
Step into the warming world of Central Asian cooking with Keshik, the hearty soup that sits at the heart of Turkmen hospitality. …
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Turkmenistan
National Dish Turkmenistan: Kelle Paça (Recipe)
Meet Kelle Paça, a deeply traditional Turkmen dish built on patience and generosity. Slow-simmered from lamb’s head and …
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Turkmenistan
National Dish Turkmenistan: Keçi Eti Govurma (Recipe)
Meet Keçi Eti Govurma, a slow-braised goat dish that sits close to the heart of Turkmen home cooking. Tender pieces of meat are …
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Turkmenistan
National Dish Turkmenistan: Kebab (Recipe)
Discover Kebab, the national dish of Turkmenistan and a true symbol of the country’s warm hospitality. These succulent meat …
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Turkmenistan
National Dish Turkmenistan: Karakum Plov (Recipe)
Discover Karakum Plov, the pride of the Turkmen table and a dish woven deep into the country’s culture of hospitality. Named …
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Turkmenistan
National Dish Turkmenistan: Kakly Çorba (Recipe)
Warm up with Kakly Çorba, a hearty Turkmen soup that brings together tender meat, fresh vegetables and a fragrant blend of spices …
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Turkmenistan
National Dish Turkmenistan: Jöwher Şüle (Recipe)
Say hello to Jöwher Şüle, the pride of the Turkmen table and a dish that speaks to the country’s warm tradition of …
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Turkmenistan
National Dish Turkmenistan: Ishlekli (Recipe)
Meet Ishlekli, the pride of the Turkmen table and a warm expression of the country’s famous hospitality. This hearty dish …
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Turkmenistan
National Dish Turkmenistan: Hamyrly Unash (Recipe)
Meet Hamyrly Unash, one of the most characterful dishes in the Turkmen kitchen. It brings together fresh, quality ingredients and …
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Turkmenistan
National Dish Turkmenistan: Hamyrly Börek (Recipe)
Meet Hamyrly Börek, one of Turkmenistan’s most cherished savoury treats. These tender dough parcels are folded around a …
Read more →What is the national dish of Turkmenistan?
The national dish of Turkmenistan is palaw, rice cooked with lamb, carrots and cumin in one heavy pot. You will find a step-by-step recipe for it on this page, alongside 105 more authentic Turkmen recipes.
What food is Turkmenistan famous for?
Turkmenistan's most famous dish is palaw. This page collects 106 authentic Turkmen recipes, from everyday classics to festive specialities.