Turkmenistan

Turkmenistan

National Dish Turkmenistan: Kesir (Recipe)

Meet Kesir, a warming rice dish that captures the generous spirit of the Turkmen table. Tender pieces of lamb are simmered with …

Turkmenistan

Meet Keshkek, a soulful, slow-cooked classic at the heart of Turkmen and Central Asian cooking. Tender meat is simmered for hours …

Turkmenistan

Step into the warming world of Central Asian cooking with Keshik, the hearty soup that sits at the heart of Turkmen hospitality. …

Turkmenistan

Meet Kelle Paça, a deeply traditional Turkmen dish built on patience and generosity. Slow-simmered from lamb’s head and …

Turkmenistan

Meet Keçi Eti Govurma, a slow-braised goat dish that sits close to the heart of Turkmen home cooking. Tender pieces of meat are …

Turkmenistan

Discover Kebab, the national dish of Turkmenistan and a true symbol of the country’s warm hospitality! These succulent meat …

Turkmenistan

Discover Karakum Plov, the pride of the Turkmen table and a dish woven deep into the country’s culture of hospitality! Named …

Turkmenistan

Warm up with Kakly Çorba, a hearty Turkmen soup that brings together tender meat, fresh vegetables and a fragrant blend of spices …

Turkmenistan

Say hello to Jöwher Şüle, the pride of the Turkmen table and a dish that speaks to the country’s warm tradition of …

Turkmenistan

Meet Ishlekli, the pride of the Turkmen table and a warm expression of the country’s famous hospitality. This hearty dish …

Turkmenistan

Meet Hamyrly Unash, one of the most characterful dishes in the Turkmen kitchen. It brings together fresh, quality ingredients and …

Turkmenistan

Meet Hamyrly Börek, one of Turkmenistan’s most cherished savoury treats! These tender dough parcels are folded around a …