Turkmenistan
National Dish Turkmenistan: Halwa (Recipe)
Treat yourself to Halwa, a warmly spiced sweet that has pleased cooks and diners across Central Asia and the Middle East for …
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Ask what the national dish of Turkmenistan is and the answer is palaw: rice cooked with lamb, carrots and cumin in one heavy pot. Start with our Palaw recipe, then browse 105 more Turkmen classics, from everyday cooking to festive specialities.
The Most Famous Turkmen Dishes
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Palaw
Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen national versions of this dish and each country …
Turkmenistan
National Dish Turkmenistan: Gurysh (Recipe)
Discover Gurysh, the national dish of Turkmenistan and a true feast for the senses. This hearty combination of tender meat, fluffy …
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Turkmenistan
National Dish Turkmenistan: Gurtly Gatyk (Recipe)
Gurtly Gatyk is fresh yoghurt with dried yoghurt crumbled into it, which sounds redundant and is not: the gurt dissolves slowly, …
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Turkmenistan
National Dish Turkmenistan: Gurtly Ayran (Recipe)
Meet Gurtly Ayran, the refreshing yoghurt drink that has quenched thirsts across Turkmenistan for generations. Made from little …
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Turkmenistan
National Dish Turkmenistan: Gurt Ygyldyz (Recipe)
Discover Gurt Ygyldyz, one of Turkmenistan’s most cherished festive dishes. Tender morsels of meat mingle with fragrant …
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Turkmenistan
National Dish Turkmenistan: Gurt (Recipe)
Gurt is dried yoghurt: strained until thick, salted heavily, rolled into balls and left in the sun until hard as stone. It keeps …
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Turkmenistan
National Dish Turkmenistan: Gurgul (Recipe)
Say hello to Gurgul, a warming meat-and-vegetable stew that sits close to the heart of Turkmen home cooking. Tender lamb or beef …
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Turkmenistan
National Dish Turkmenistan: Gowurma (Recipe)
Meet Gowurma, the hearty stew that many Turkmen would name as their absolute favourite. Tender meat is slowly simmered with fresh …
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Turkmenistan
National Dish Turkmenistan: Govurma Manti (Recipe)
Meet Govurma Manti, a wonderful showcase of Turkmenistan’s warm, hospitable table. These plump little parcels wrap thinly …
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Turkmenistan
National Dish Turkmenistan: Govurma (Recipe)
Discover Govurma, the hearty pride of the Turkmen table. This slow-cooked dish coaxes deep, savoury flavour from tender lamb or …
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Turkmenistan
National Dish Turkmenistan: Gosh (Recipe)
Discover Gosh, a treasured dish from the heart of Turkmenistan. This traditional recipe brings together tender lamb or beef, …
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Turkmenistan
National Dish Turkmenistan: Gok Chorek (Recipe)
Say hello to Gok Chorek, the bright green stuffed pastries that bring a taste of Turkmenistan straight to your kitchen. Soft, …
Read more →What is the national dish of Turkmenistan?
The national dish of Turkmenistan is palaw, rice cooked with lamb, carrots and cumin in one heavy pot. You will find a step-by-step recipe for it on this page, alongside 105 more authentic Turkmen recipes.
What food is Turkmenistan famous for?
Turkmenistan's most famous dish is palaw. This page collects 106 authentic Turkmen recipes, from everyday classics to festive specialities.