Turkmenistan
National Dish Turkmenistan: Garashsyzlyk Şüle (Recipe)
Say hello to Garashsyzlyk Şüle, a warming Turkmen soup that brings the heartland flavours of Central Asia to your table. Tender …
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Ask what the national dish of Turkmenistan is and the answer is palaw: rice cooked with lamb, carrots and cumin in one heavy pot. Start with our Palaw recipe, then browse 105 more Turkmen classics, from everyday cooking to festive specialities.
The Most Famous Turkmen Dishes
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Palaw
Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen national versions of this dish and each country …
Turkmenistan
National Dish Turkmenistan: Garaköli Palaw (Recipe)
Say hello to Garaköli Palaw, a fragrant rice dish that captures the warm hospitality at the heart of Turkmen cooking. Tender …
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Turkmenistan
National Dish Turkmenistan: Gara Gowurma (Recipe)
Meet Gara Gowurma, the hearty national dish of Turkmenistan and a true taste of Central Asian hospitality. Tender chunks of meat …
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Turkmenistan
National Dish Turkmenistan: Gapan (Recipe)
Meet Gapan, a warming slow-cooked dish that carries the soul of Turkmen cooking. Tender pieces of meat mingle with earthy …
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Turkmenistan
National Dish Turkmenistan: Etli Palaw (Recipe)
Discover Etli Palaw, the beloved national dish of Turkmenistan. This hearty one-pot pilaf brings together tender meat, fragrant …
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Turkmenistan
National Dish Turkmenistan: Etli Chorba (Recipe)
Meet Etli Chorba, the hearty meat soup that sits at the very heart of Turkmen cooking. Tender pieces of lamb are simmered slowly …
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Turkmenistan
National Dish Turkmenistan: Dyk (Recipe)
Discover Dyk, the national dish of Turkmenistan and a wonderful introduction to Central Asian home cooking. This warming one-pot …
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Turkmenistan
National Dish Turkmenistan: Dagdan (Recipe)
Discover Dagdan, a dish that captures the warmth and hospitality of Turkmenistan. Tender pieces of meat are gently simmered with …
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Turkmenistan
National Dish Turkmenistan: Çörek Gowurma (Recipe)
Say hello to Çörek Gowurma, a treasured stuffed bread from the heart of Turkmen cooking. Soft, pliable dough is wrapped around a …
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Turkmenistan
National Dish Turkmenistan: Çopan Salatasy (Recipe)
Meet Çopan Salatasy, a bright and refreshing salad that sits at the heart of the Turkmen table. Its name translates as …
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Turkmenistan
National Dish Turkmenistan: Çig Börek (Recipe)
Meet Çig Börek, one of Turkmenistan’s most beloved fried treats. These crescent-shaped pastries wrap a juicy, spiced …
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Turkmenistan
National Dish Turkmenistan: Chyngyz (Recipe)
Discover Chyngyz, a fragrant celebration of Turkmen cooking that brings together tender meat, fresh vegetables and warm oriental …
Read more →What is the national dish of Turkmenistan?
The national dish of Turkmenistan is palaw, rice cooked with lamb, carrots and cumin in one heavy pot. You will find a step-by-step recipe for it on this page, alongside 105 more authentic Turkmen recipes.
What food is Turkmenistan famous for?
Turkmenistan's most famous dish is palaw. This page collects 106 authentic Turkmen recipes, from everyday classics to festive specialities.