Turkmenistan

Turkmenistan

National Dish Turkmenistan: Beshbarmak (Recipe)

Discover Beshbarmak, the proud national dish of Turkmenistan! This hearty plate brings together tender simmered meat, wide …

Turkmenistan

Meet Batyrma, a soulful slow-cooked stew that sits at the heart of Turkmen home cooking. Tender pieces of lamb or beef mingle with …

Turkmenistan

Discover Balyk Govurma, the national dish of Turkmenistan and a wonderful showcase of the country’s rich culinary heritage. …

Turkmenistan

Warm up with Balyk Çorba, a hearty fish soup that sits close to the heart of Turkmen cooking and hospitality. Fresh fish is …

Turkmenistan

Meet Bademjan Börek, a crisp little pastry that captures the soul of Turkmen cooking in a single bite. Golden puff pastry wraps a …

Turkmenistan

Discover Azyr, an aromatic celebration of Turkmen cooking that brings tender meat, fresh vegetables and carefully chosen spices …

Turkmenistan

Cool, creamy and wonderfully refreshing, Ayran is a traditional yogurt drink cherished across Turkmenistan and much of the wider …

Turkmenistan

Discover Ashlyan Fu, a hearty soup that sits close to the heart of Turkmen cooking. Fresh vegetables and tender meat simmer …

Turkmenistan

Meet Ash, a hearty one-pot dish that sits at the very heart of Turkmen cooking. Built around fluffy rice, colourful vegetables and …

Turkmenistan

Say hello to Ak Bugday Corba, a soul-warming soup that has won over food lovers far beyond the borders of Turkmenistan. This …