
National Dish Tuvalu: Coconut Fish Wraps (Recipe)
Say hello to Coconut Fish Wraps, a bright, easygoing taste of the Pacific straight from the islands of Tuvalu. Tender flakes of …
Read more →Tuvalu has no single official national dish, but pulaka with fish is the one most often named, swamp taro and fresh fish, the atoll’s enduring staples. Cook it with our Pulaka recipe, then explore all 221 authentic Tuvaluan recipes below.
Pulaka is swamp taro, grown in pits dug down to the freshwater lens beneath a coral atoll. Tuvalu has almost no soil and no rivers, and the pits took generations to dig. Saltwater …

Say hello to Coconut Fish Wraps, a bright, easygoing taste of the Pacific straight from the islands of Tuvalu. Tender flakes of …
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Discover Coconut Fish Soup, a dish that captures the exotic flavours of the Pacific in a single bowl. This delicate soup brings …
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Discover Coconut Fish Pie, the national dish of Tuvalu and a true taste of the Pacific. This comforting bake brings together …
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Discover Coconut Fish Broth, a fragrant taste of the South Pacific straight from Tuvalu. This soothing soup brings together flakes …
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Meet Coconut Custard, the sweet, silky pride of Tuvalu’s island kitchens. Made from little more than fresh coconut and a …
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Say hello to Coconut Crab Curry, the national dish of Tuvalu and a true taste of the South Pacific. Tender coconut crab meat is …
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Say hello to Coconut Crab, a dish that bottles the sunshine and salt-air freshness of the Pacific in a single pan. Sweet, tender …
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Discover Coconut Breadfruit Stew, a comforting bowl that captures the easy-going flavours of the Pacific. Tender chunks of …
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Discover Coconut Bread, a simple island treat that captures the soul of Tuvalu and the wider South Pacific. Made with freshly …
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Discover Coconut Banana Pudding, the national dish of Tuvalu and a wonderful example of the refreshing simplicity of South Pacific …
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Discover Coconut Banana Fritters, one of Tuvalu’s best-loved treats. These golden, deep-fried morsels bring together ripe …
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Bring a taste of the South Pacific to your kitchen with Coconut Banana pleasure, a simple yet very good dessert from Tuvalu. It …
Read more →Tuvalu has no single official national dish, but pulaka with fish is the one most often given that title, swamp taro and fresh fish, the atoll's enduring staples. A step-by-step recipe is on this page, alongside 220 more authentic Tuvaluan recipes.
Tuvalu's most famous dish is pulaka with fish. This page collects 221 authentic Tuvaluan recipes, from everyday classics to festive specialities.