
National Dish Uganda: Simsim Paste (Recipe)
Meet Simsim Paste, Uganda’s silky sesame spread and one of the simplest pleasures in the country’s kitchens. Made from …
Read more →Uganda’s national dish is matoke, green bananas steamed and mashed into a golden staple. Begin with our Matoke with Peanut Sauce recipe and work your way through 65 authentic Ugandan recipes, from weekday staples to celebration dishes.
Matoke with peanut sauce is steamed green banana under a thick groundnut sauce, and it is what Uganda eats. The bananas are a starch crop, picked green and cooked as a vegetable. …
Meet the Rolex, Uganda's most famous piece of street food, and no, it has nothing to do with watches. The name is a cheerful mangling of "rolled eggs", and that is exactly what it …

Meet Simsim Paste, Uganda’s silky sesame spread and one of the simplest pleasures in the country’s kitchens. Made from …
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Crisp, golden and packed with flavour, the Samosa is one of Uganda’s best-loved snacks. You will find these little …
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Meet the Rolex, Uganda’s most famous piece of street food, and no, it has nothing to do with watches. The name is a cheerful …
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Meet Rogandana, a wonderfully comforting Ugandan classic that brings together smoky fish and a rich, nutty sauce in one deeply …
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Discover Pumpkin Stew, a warming Ugandan classic built on tender squash, hearty beans and a gentle wave of spice. Sweet chunks of …
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Discover Posho with Beans, the everyday staple that sits at the heart of Ugandan home cooking. Smooth maize flour porridge is …
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Discover Posho, the humble maize staple that sits at the heart of almost every Ugandan meal. Made from nothing more than maize …
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Meet Pasted Beans, the creamy, deeply savoury bean paste that has fed Ugandan households for generations. Simple pantry staples, …
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Discover Nsenene with Posho, one of Uganda’s most talked-about plates. Crisp roasted grasshoppers meet a soft, creamy maize …
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Discover Nsenene, one of Uganda’s most distinctive delicacies. These seasonal grasshoppers are roasted until golden and …
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Discover Nguvumuli, a warming Ugandan classic that turns a handful of humble pantry staples into something genuinely memorable. …
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Meet Nakati with Peanut Sauce, a green, nourishing classic from the heart of East Africa. Tender amaranth leaves are gently …
Read more →The national dish of Uganda is matoke, green bananas steamed and mashed into a golden staple. You will find a step-by-step recipe for it on this page, alongside 64 more authentic Ugandan recipes.
Uganda's most famous dish is matoke. This page collects 65 authentic Ugandan recipes, from everyday classics to festive specialities.