
National Dish Ukraine: Kartopliany Deruny (Recipe)
Say hello to Kartopliany Deruny, the golden potato pancakes that sit right at the heart of Ukrainian home cooking. Made from …
Read more →Borscht is the national dish of Ukraine, the ruby beet soup with garlic pampushky on the side. Our Borscht recipe shows how to make it at home, and it is one of 105 authentic Ukrainian recipes waiting below.
Borscht is beetroot soup, and in 2022 UNESCO added Ukrainian borscht to its list of intangible heritage in need of urgent safeguarding, citing the war. That is an unusual reason …
Meet Kutia, a dish that carries the very soul of Ukrainian culture in every spoonful. Traditionally prepared for festive occasions such as Christmas Eve, it is a symbol of …
Meet Varenyky, the filled dumplings that sit at the very heart of the Ukrainian table. Soft parcels of tender dough wrap around a huge range of fillings, from silky potato mash to …

Say hello to Kartopliany Deruny, the golden potato pancakes that sit right at the heart of Ukrainian home cooking. Made from …
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Warm up a cold day with Kapusniak, a soul-satisfying Ukrainian soup built around tangy sauerkraut and tender chunks of meat. …
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Discover Hutsulske Pechenya, a hearty roast that carries the soul of the Ukrainian Carpathians straight to your table. This rustic …
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Discover Hutsul Borscht, a soul-warming beetroot soup that carries the flavours of the Carpathian mountains straight to your …
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Say hello to Hrybky with Meat, a rustic little classic from the Ukrainian kitchen that turns humble mushrooms into something …
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Discover Hrybky, a hearty mushroom dish that captures the soul of Ukrainian home cooking. Tender mushrooms are gently pan-fried …
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Meet Hrechka with Onions, a humble yet deeply satisfying staple of the Ukrainian table. Nutty toasted buckwheat is simmered until …
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Say hello to Holubzi, the hearty cabbage rolls that hold pride of place on so many Ukrainian tables. Tender leaves are wrapped …
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Meet Holubzi, one of Ukraine’s most cherished home-cooked classics. These tender cabbage rolls wrap blanched leaves around a …
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Meet Holubtsi, the tender cabbage rolls that hold a special place in Ukrainian kitchens and family gatherings alike. Soft cabbage …
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Holodnyk is cold borscht, and it is an astonishing colour — beetroot bleeding into kefir turns the whole bowl a vivid pink. …
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Discover Holodets, a cherished centrepiece of the Ukrainian festive table. This savoury, set-jelly delicacy transforms …
Read more →The national dish of Ukraine is borscht, the ruby beet soup with garlic pampushky on the side. You will find a step-by-step recipe for it on this page, alongside 104 more authentic Ukrainian recipes.
Beyond borscht, Ukraine is famous for dishes like Kutia and Varenyky. This page collects 105 authentic Ukrainian recipes, from everyday classics to festive specialities.