
National Dish United Arab Emirates: Zurbian (Recipe)
Meet Zurbian, a fragrant rice-and-meat feast from the United Arab Emirates that turns any gathering into an occasion. Tender lamb …
Read more →No dish is officially crowned in the United Arab Emirates, yet harees comes closest, wheat and meat cooked down to a silken, comforting porridge. Begin with our Harees recipe and work through 107 authentic Emirati recipes.
Harees is wheat and meat cooked together for hours until they collapse into one smooth mass. It is Ramadan food across the Gulf, and it is made in enormous quantities in mosque …

Meet Zurbian, a fragrant rice-and-meat feast from the United Arab Emirates that turns any gathering into an occasion. Tender lamb …
Read more →
Meet Zalabia, the golden little dough balls that light up dessert tables right across the Arab world. Deep-fried until crisp, then …
Read more →
Meet Zabeel Majboos, the fragrant rice dish that sits at the very heart of Emirati cooking. It brings together tender meat or …
Read more →
Meet Zaatar Manaqish, one of the most beloved flatbreads of the United Arab Emirates and the wider Middle East. A crisp, freshly …
Read more →
Discover Zaatar Bread, an aromatic flatbread cherished across the United Arab Emirates and the wider Arab world. Fragrant with …
Read more →
Meet Yehalib, a gently spiced milk-and-rice pudding that has long graced the tables of the United Arab Emirates. Warm with …
Read more →
Meet Waraq Enab, a much-loved classic of Emirati and wider Arabic cooking. These delicate stuffed vine leaves wrap a fragrant …
Read more →
Discover Vermicelli Rice, a fragrant favourite from the United Arab Emirates. This comforting dish brings together fluffy basmati …
Read more →
Discover Umm Ali, the beloved bread pudding that has become one of the sweetest treasures of the United Arab Emirates. This warm, …
Read more →
Warm, comforting and gently spiced, Tomato Dango is a traditional tomato soup from the United Arab Emirates that turns a handful …
Read more →
Meet Tharid Dajaj, the beloved national dish of the United Arab Emirates and a heart-warming celebration of Emirati hospitality. …
Read more →
Meet Thareed Lahem, a soul-warming stew that sits at the very heart of Emirati cooking. Tender lamb is simmered slowly with …
Read more →The United Arab Emirates has no single official national dish, but harees is the one most often given that title, wheat and meat cooked down to a silken, comforting porridge. A step-by-step recipe is on this page, alongside 106 more authentic Emirati recipes.
The United Arab Emirates's most famous dish is harees. This page collects 107 authentic Emirati recipes, from everyday classics to festive specialities.