
National Dish Uruguay: Pickled Beetroot (Recipe)
Meet Pickled Beetroot, a brilliantly coloured side that captures the warmth and tradition of Uruguayan cooking. Earthy, naturally …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Meet Pickled Beetroot, a brilliantly coloured side that captures the warmth and tradition of Uruguayan cooking. Earthy, naturally …
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Say hello to Pescado a la Marinera, a soulful taste of the Uruguayan coast. This mariner’s-style fish dish lets the catch of …
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Say hello to pepper salad, a bright celebration of colour and flavour straight from the Uruguayan table. This ensalada de …
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Say hello to the peach tart, a treasured sweet from Uruguay that turns ripe summer fruit into something truly special. A tender, …
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Treat yourself to Postre de Durazno, a much-loved Uruguayan dessert that brings together juicy peaches and a wonderfully silky …
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Meet Pastel de Choclo con Carne, a homely baked dish that sits right at the heart of Uruguayan cooking. It layers a savoury …
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Meet Pastel de Choclo, the much-loved national dish of Uruguay and a true treat for anyone who appreciates good food. It brings …
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Say hello to Pastel de Carne Molida, a hearty savoury pie that sits at the very heart of Uruguayan home cooking. Juicy minced beef …
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Say hello to Pastel de Atún, a savoury tuna pie that has earned its place at the heart of Uruguayan home cooking. Layers of light, …
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Bright, fresh and endlessly adaptable, Pasta Salad is a firm favourite of Uruguayan home cooking. It brings together tender pasta, …
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Say hello to Pasta Frola, the sweet pride of the Uruguayan coffee table. This much-loved tart pairs a tender, buttery shortcrust …
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Meet Pasta con Salsa de Nuez, a comforting taste of Uruguay where Italian heritage meets South American soul. Strands of fresh …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.