
National Dish Uruguay: Omelette de Jamón (Recipe)
Meet Omelette de Jamón, a comforting Uruguayan classic that turns a handful of everyday ingredients into something genuinely …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Meet Omelette de Jamón, a comforting Uruguayan classic that turns a handful of everyday ingredients into something genuinely …
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There is something wonderfully comforting about Oatmeal and Raisin Biscuits, a much-loved treat from Uruguay that turns simple …
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Say hello to Ñoquis del 29, the soft potato gnocchi that Uruguayan families gather around on the 29th of every month. Born from …
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Meet Ñoquis de Calabaza, Uruguay’s tender pumpkin gnocchi that turns a handful of humble ingredients into something truly …
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Say hello to Mustard Chicken, a true classic of Uruguayan home cooking that wins everyone over with its bold flavour and …
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Treat yourself to Mousse de Dulce de Leche, a silky-smooth dessert that captures the sweet soul of Uruguay. This little pot of …
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If you are after a genuinely unusual meat-free main, the Milanesas de Berenjena a la Napolitana deserve a place on your table. …
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Say hello to Milanesa a la Napolitana, one of Uruguay’s most beloved comfort foods. This generous dish takes a crisp, golden …
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Discover Merluza en Salsa Verde, a dish that brings the fresh taste of Uruguay’s coastline straight to your kitchen. Tender …
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Say hello to Medialunas de Manteca, the buttery crescent pastries that Uruguayans simply cannot do without. Tender, golden and …
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Wake up to the buttery, golden charm of Medialunas Caseras, the crescent-shaped pastries that grace breakfast tables right across …
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Few dishes capture the warmth of an Uruguayan family table quite like canelones de carne. These tender pasta rolls are wrapped …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.