
National Dish Uruguay: Meat and Vegetable Skewers (Recipe)
If you love the smoky drama of a proper barbecue, meat and vegetable skewers are a must on your table. A cornerstone of …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

If you love the smoky drama of a proper barbecue, meat and vegetable skewers are a must on your table. A cornerstone of …
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Say hello to Mbeju de Queso, a moreish little treat that brings a slice of South American comfort straight to your kitchen. These …
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Say hello to Mbejú, a wonderfully simple treat that brings a taste of Uruguay straight to your table. Built around humble cassava …
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Step into the sweet side of South America with Mazamorra, a comforting Uruguayan corn pudding that turns the humblest of …
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Say hello to Matambre Relleno, a showstopping stuffed beef roll that sits at the heart of Uruguay’s table. A thin sheet of …
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Discover Matambre a la Leche, a comforting classic that captures the soul of Uruguayan cooking. This tender beef dish is gently …
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Meet Torta Marmolada, Uruguay’s much-loved marble cake. This tender bake swirls a moist chocolate sponge through a delicate …
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Say hello to Macarrones con Queso, Uruguay’s very comforting take on macaroni and cheese. This is the kind of dish that …
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Meet Locro Uruguayo, a hearty South American stew that is far more than just a bowlful of comfort. Slowly simmered with corn, …
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Cool, creamy and bursting with fresh fruit, Licuado de Frutas is Uruguay’s go-to drink for a sunny day. This simple blend of …
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Warm up with Guiso de Lentejas, the hearty lentil stew that Uruguayans turn to whenever the weather draws in. This rustic one-pot …
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Warm up with Sopa de Lentejas, Uruguay’s much-loved lentil soup and the kind of bowl that revives both body and spirit on a …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.