Uruguay
National Dish Uruguay: Grilled Chorizos (Recipe)
There is nothing quite like the smell of grilled chorizos crackling over open coals on a warm afternoon in Uruguay. These spiced …
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Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
The Most Famous Uruguayan Dishes
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The chivito
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …
Uruguay
National Dish Uruguay: Grilled Chorizo (Recipe)
There is something very good about sausages sizzling over glowing embers, and in Uruguay that pleasure has a name: grilled chorizo …
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Uruguay
National Dish Uruguay: Ginger Biscuits (Recipe)
When the cold weather rolls in, few treats are as comforting as a batch of warm Ginger Biscuits. This traditional Uruguayan bake …
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Uruguay
National Dish Uruguay: Garlic Chicken (Recipe)
Meet Pollo al Ajillo, Uruguay’s very good take on garlic chicken, a dish that turns a handful of humble ingredients into …
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Uruguay
National Dish Uruguay: Galletas de Maicena (Recipe)
Meet Galletas de Maicena, the melt-in-the-mouth cornflour cookies that Uruguayans adore. Tender and lightly golden, with a …
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Uruguay
National Dish Uruguay: Galletas de Grasa (Recipe)
Say hello to Galletas de Grasa, the moreish savoury crackers that are woven into everyday life in Uruguay. With their salty bite …
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Uruguay
National Dish Uruguay: Fruit Salad (Recipe)
Meet fruit salad, the refreshing Uruguayan classic that lets the season’s best produce shine. A bright, colourful jumble of …
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Uruguay
National Dish Uruguay: Fritura de Yuca (Recipe)
Say hello to Fritura de Yuca, a crunchy little treat from Uruguay that wins over locals and visitors alike. Made from humble …
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Uruguay
National Dish Uruguay: Fried Yuca with Salsa (Recipe)
Crisp on the outside, soft and fluffy within, fried yuca with salsa is one of Uruguay’s most moreish snacks. Golden batons …
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Uruguay
National Dish Uruguay: Fried Yuca (Recipe)
Bring a taste of South America to your table with Fried Yuca, a much-loved Uruguayan favourite. Crisp and golden on the outside, …
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Uruguay
National Dish Uruguay: Fried Hake Slices (Recipe)
Crisp on the outside, tender within, Fried Hake Slices are a true taste of the Uruguayan coast. Coated in a golden, crunchy crumb …
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Uruguay
National Dish Uruguay: Fried Cheese (Recipe)
Meet Queso Frito, one of Uruguay’s best-loved little pleasures. This humble dish of fried cheese is all about contrast: a …
Read more →What is the national dish of Uruguay?
The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
What food is Uruguay famous for?
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.