
National Dish Uruguay: Caramelised Peanuts (Recipe)
Meet Garrapiñada de Maní, the sweet, crunchy peanut treat that turns up at every Uruguayan street fair and family kitchen alike. …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Meet Garrapiñada de Maní, the sweet, crunchy peanut treat that turns up at every Uruguayan street fair and family kitchen alike. …
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There is something very good about fruit warmed through in a glossy, golden caramel, and Caramelised Fruit captures that magic …
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Bright, simple and unapologetically fresh, the Caprese salad is a celebration of just a handful of quality ingredients. Ripe …
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Meet Canelones de Espinaca y Ricota, a comforting Uruguayan classic that earns a place of honour at almost every family table. …
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Say hello to Caldo de Pescado, a hearty fish soup that captures the maritime soul of Uruguay. Freshly caught fish and plump prawns …
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Crisp, fresh and endlessly satisfying, the Caesar Salad has become a much-loved fixture on Uruguayan tables, equally at home at a …
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Say hello to Budín Marmolado, Uruguay’s much-loved marble cake and a fixture on the afternoon tea table. Tender swirls of …
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Meet Budín de Pan, Uruguay’s much-loved bread pudding and a true taste of home-style cooking. Born from the thrifty habit of …
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Meet Budín de Naranja, a sunny Uruguayan loaf cake that turns a handful of fresh oranges into something quietly very good. With …
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Say hello to Budín de Mandarina, a sunny little pudding that captures the easy charm of Uruguayan home baking. Made with juicy …
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Meet Pejerrey a la Romana, one of Uruguay’s most beloved seafood treats. This simple yet very good dish wraps fresh …
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Discover Milanesa de Pescado, a much-loved staple of Uruguay’s home kitchens. This simple dish takes a thin fish fillet, …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.