
National Dish Uruguay: Bombas de Crema (Recipe)
Meet Bombas de Crema, one of Uruguay’s best-loved sweet treats. These delicate, golden dough balls are deep-fried until …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Meet Bombas de Crema, one of Uruguay’s best-loved sweet treats. These delicate, golden dough balls are deep-fried until …
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Say hello to Bolitas de Mandioca, Uruguay’s very moreish little cassava balls. Crisp and golden on the outside, soft and …
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Meet Bocaditos de Dulce de Leche, a little taste of Uruguay that has quietly won fans far beyond South America. These bite-sized …
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Meet Bizcochuelo, Uruguay’s beloved light and airy sponge cake. Tender, fluffy and quietly elegant, it is the cake that …
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Say good morning the Uruguayan way with Bizcochos, the flaky little pastries that turn up on breakfast tables and in bakery …
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Say hello to Beef Milanesa, one of Uruguay’s most cherished national dishes. These thin slices of tender beef are coated in …
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There is something very good about food cooked over open flames, and Uruguay’s Beef and Vegetable Skewers capture that …
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Discover the warm, welcoming flavours of Uruguay with Guiso de Porotos, the country’s hearty national bean stew. This rustic …
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Meet Batatas Glaseadas, Uruguay’s very good take on glazed sweet potatoes. This simple side brings together gentle sweetness …
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Say hello to banana pancakes, a tender little treat that captures the sweetness of South America on a single plate. Soft, airy and …
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Discover Pan de Banana, Uruguay’s beloved take on banana bread. This soft, moist loaf turns a few ripe bananas into a …
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Meet Pejerrey al Horno, one of Uruguay’s most cherished coastal classics, silverside fish gently baked in the oven until …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.