
National Dish Uruguay: Tarta de Manzana Caramelizada (Recipe)
Meet Tarta de Manzana Caramelizada, a much-loved Uruguayan dessert that turns a handful of humble apples into something rather …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Meet Tarta de Manzana Caramelizada, a much-loved Uruguayan dessert that turns a handful of humble apples into something rather …
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Say hello to Tarta de Manzana, Uruguay’s beloved take on the classic apple tart. Tender shortcrust pastry meets thinly …
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Treat yourself to a slice of summer with Tarta de Frutillas, the beloved Uruguayan strawberry tart that turns up at celebrations …
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Meet Tarta de Dulce de Leche, one of Uruguay’s most cherished desserts. This very good tart marries a tender, buttery pastry …
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Say hello to Tamales Criollos, one of Uruguay’s most heartfelt comfort dishes. These tender parcels of steamed maize dough …
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Say hello to Tallarines con Salsa Blanca, a comforting Uruguayan classic that sets every pasta lover’s heart racing. Tender …
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Say hello to Tallarines Caseros, Uruguay’s much-loved homemade egg noodles. Made from little more than flour and fresh eggs, …
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Discover Tallarines a la Caruso, one of Uruguay’s best-loved comfort dishes. Tender ribbons of pasta are folded through a …
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Morcilla Dulce is the sweet blood sausage of the Uruguayan asado, and it genuinely is sweet: raisins, orange zest, cinnamon and …
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Say hello to Suprema Maryland, one of Uruguay’s most comforting plates and a real crowd-pleaser. Tender chicken breast is …
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Say hello to Stuffed Rocoto Peppers, a fiery and hearty dish that carries all the passion of South American cooking. These plump …
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Meet Stuffed Pumpkin, a warm and welcoming classic from the heart of Uruguay. Known locally as zapallo relleno, this dish takes a …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.