
National Dish Uruguay: Sopa de Pollo (Recipe)
Warm, nourishing and brimming with home-cooked flavour, Sopa de Pollo is Uruguay’s answer to the perfect bowl of comfort. …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Warm, nourishing and brimming with home-cooked flavour, Sopa de Pollo is Uruguay’s answer to the perfect bowl of comfort. …
Read more →
Warm up with Sopa Criolla, a hearty beef-and-vegetable soup that sits at the very heart of Uruguayan home cooking. Built from a …
Read more →
Discover Cazuela de Mariscos, Uruguay’s celebration of the Atlantic in a single bowl. This warming seafood stew gathers …
Read more →
Start your morning the Uruguayan way with Scrambled Eggs, known locally as huevos revueltos. Soft, creamy curds of egg are gently …
Read more →
Discover Sautéed Vegetables, a fresh and wholesome favourite from the kitchens of South America. This bright dish brings together …
Read more →
Say hello to the Rustic Vegetable Tart, a homely Uruguayan classic that turns a handful of fresh, seasonal vegetables into …
Read more →
Say hello to Rosquitas Fritas, the crisp little dough rings that Uruguayans love to share at parties and family gatherings. …
Read more →
Say hello to Rosemary Potatoes, Uruguay’s much-loved take on the humble spud. These fragrant, golden morsels are tossed with …
Read more →
Meet Rosca de Pascua, Uruguay’s beloved Easter bread and a true taste of family tradition. This oval, lightly sweet loaf is …
Read more →
Meet Rollitos de Jamón y Queso, a much-loved little bite from Uruguay that turns up everywhere from buffet tables to cosy evenings …
Read more →
Say hello to Calabaza al Horno, a simple yet wonderfully satisfying slice of Uruguayan home cooking. This humble dish lets the …
Read more →
Few dishes capture the warmth of an Uruguayan kitchen quite like Roast Chicken with Potatoes. Tender chicken is marinated in …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.