
National Dish Uruguay: Roast Pumpkin (Recipe)
Say hello to Calabaza al Horno, a simple yet wonderfully satisfying slice of Uruguayan home cooking. This humble dish lets the …
Read more →
Say hello to Calabaza al Horno, a simple yet wonderfully satisfying slice of Uruguayan home cooking. This humble dish lets the …
Read more →
Few dishes capture the warmth of a Uruguayan kitchen quite like Roast Chicken with Potatoes. Tender chicken is marinated in …
Read more →
Discover Ricotta Ravioli, a beloved classic of the Uruguayan table! These tender little parcels are filled with creamy ricotta and …
Read more →
Say hello to Ricotta and Spinach Ravioli, the tender, pillowy pasta parcels that Uruguayans have taken to heart as one of their …
Read more →
Say hello to rice croquettes, the kind of crispy little bites that disappear from the plate in minutes. These golden parcels of …
Read more →
Meet Revuelto Gramajo, a wonderfully hearty plate that sits close to the heart of Uruguayan home cooking. It brings together crisp …
Read more →
Say hello to Revuelto de Zapallo, a homely Uruguayan classic that turns a handful of humble ingredients into something genuinely …
Read more →
Cool, bright and utterly thirst-quenching, Refresco de Naranja is Uruguay’s answer to a hot summer’s day. This simple …
Read more →
Few dishes capture the soul of Uruguay’s table quite like Ravioles con Salsa Caruso. Pillowy filled pasta is bathed in a …
Read more →
There is something irresistible about a warm pastry parcel with a sweet, fruity heart, and quince paste empanadas capture that …
Read more →
Meet Queso y Dulce, one of Uruguay’s simplest and most beloved treats. This effortless pairing of mild fresh cheese and …
Read more →
Warm up with Pumpkin Soup, a cherished classic of the Uruguayan table. Known locally as sopa de zapallo, this velvety, golden soup …
Read more →