
National Dish Uruguay: Ricotta Ravioli (Recipe)
Discover Ricotta Ravioli, a beloved classic of the Uruguayan table. These tender little parcels are filled with creamy ricotta and …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Discover Ricotta Ravioli, a beloved classic of the Uruguayan table. These tender little parcels are filled with creamy ricotta and …
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Say hello to Ricotta and Spinach Ravioli, the tender, pillowy pasta parcels that Uruguayans have taken to heart as one of their …
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Say hello to rice croquettes, the kind of crispy little bites that disappear from the plate in minutes. These golden parcels of …
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Meet Revuelto Gramajo, a wonderfully hearty plate that sits close to the heart of Uruguayan home cooking. It brings together crisp …
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Say hello to Revuelto de Zapallo, a homely Uruguayan classic that turns a handful of humble ingredients into something genuinely …
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Cool, bright and utterly thirst-quenching, Refresco de Naranja is Uruguay’s answer to a hot summer’s day. This simple …
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Few dishes capture the soul of Uruguay’s table quite like Ravioles con Salsa Caruso. Pillowy filled pasta is bathed in a …
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There is something very good about a warm pastry parcel with a sweet, fruity heart, and quince paste empanadas capture that …
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Meet Queso y Dulce, one of Uruguay’s simplest and most beloved treats. This effortless pairing of mild fresh cheese and …
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Warm up with Pumpkin Soup, a cherished classic of the Uruguayan table. Known locally as sopa de zapallo, this velvety, golden soup …
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Meet Revuelto de Zapallo, a comforting pumpkin omelette that captures the easy-going warmth of rural Uruguay. This hearty dish …
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Say hello to Pumpkin Purée, a comforting Uruguayan classic that turns humble squash into something rather special. Velvety smooth …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.