
National Dish Uruguay: Pumpkin Jam (Recipe)
Say hello to Dulce de Zapallo, the golden pumpkin jam that holds pride of place in Uruguay’s sweet kitchen. Slowly simmered …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Say hello to Dulce de Zapallo, the golden pumpkin jam that holds pride of place in Uruguay’s sweet kitchen. Slowly simmered …
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Meet Zapallo en Almíbar, Uruguay’s beloved take on pumpkin in syrup. Soft pieces of pumpkin are gently simmered in a …
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Meet Puchero Criollo, one of Uruguay’s most cherished comfort foods. This hearty stew brings together tender meat, …
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Meet Provolone a la Parrilla, the smoky, golden grilled cheese that sits right at the heart of Uruguay’s beloved barbecue …
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Discover Provoleta, the cheese course that everyone gathers around at an Uruguayan barbecue. A thick disc of provolone is set over …
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Meet the potato tortilla, a homely Uruguayan favourite that turns the simplest of ingredients into something genuinely special. …
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Say hello to Pastel de Papas, a hearty potato pie that sits at the very heart of Uruguay’s home cooking. This comforting …
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Meet potato and egg salad, a simple yet much-loved staple of the Uruguayan table. Tender potatoes and hard-boiled eggs are brought …
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Meet Pechito de Cerdo a la Mostaza, a gloriously juicy Uruguayan pork dish that brings tender meat together with a glossy, …
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Crisp on the outside, tender within, Pork Milanesa is one of Uruguay’s most beloved comfort foods. Thin cutlets of pork are …
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Meet Pollo Asado, Uruguay’s much-loved take on grilled chicken and a star of any get-together. Tender, marinated bird is …
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Discover Pollo al Horno, the much-loved roast chicken that sits at the heart of Uruguayan home cooking. Golden, crisp-skinned and …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.