
National Dish Uruguay: Pollo a la Cacerola (Recipe)
Say hello to Pollo a la Cacerola, a comforting one-pot favourite that captures the warmth of the Uruguayan table. Tender pieces of …
Read more →Uruguay’s national dish is the chivito, a towering steak sandwich with ham, egg and olives. Begin with our Chivito recipe and work your way through 324 authentic Uruguayan recipes, from weekday staples to celebration dishes.
Chivito means little goat, and there is no goat in it. The story is that in the 1940s a customer in Punta del Este asked for goat, the cook had none, and improvised with a beef …

Say hello to Pollo a la Cacerola, a comforting one-pot favourite that captures the warmth of the Uruguayan table. Tender pieces of …
Read more →
Meet Pollo a la Brasa, Uruguay’s very good take on grilled chicken. A whole bird is bathed in a fragrant marinade of garlic, …
Read more →
Meet Polenta Milanesas, a crisp and golden pleasure that captures the Italian soul of Uruguayan home cooking. These breaded slices …
Read more →
Meet Polenta con Tuco, a comforting Uruguayan classic that brings family and friends together around the table. Soft, creamy …
Read more →
Meet Polenta con Salsa, a homely classic that sits close to the heart of Uruguayan cooking. This comforting dish marries silky, …
Read more →
Discover Polenta, a beloved comfort dish that has found a firm home in Uruguay’s kitchens. Made from humble cornmeal, this …
Read more →
Say hello to Pizza Margherita, a timeless Italian classic that has won a special place on tables across Uruguay. With its crisp …
Read more →
Meet Pionono Salado, a savoury rolled sponge that holds pride of place on Uruguayan tables. A feather-light batter is wrapped …
Read more →
Meet Pionono con Dulce de Leche, a soft, rolled sponge cake wrapped around a luscious ribbon of golden caramel. This is one of …
Read more →
Discover Pionono, one of Uruguay’s best-loved party dishes. This tender rolled sponge wraps a savoury filling of spiced meat …
Read more →
Say hello to Pimientos Asados con Ajo, a wonderfully simple side from Uruguay that lets a handful of humble ingredients shine. …
Read more →
Say hello to Pie de Limón, Uruguay’s beloved lemon tart and a dessert made for warm summer afternoons. A crisp biscuit base …
Read more →The national dish of Uruguay is the chivito, a towering steak sandwich with ham, egg and olives. You will find a step-by-step recipe for it on this page, alongside 323 more authentic Uruguayan recipes.
Uruguay's most famous dish is the chivito. This page collects 324 authentic Uruguayan recipes, from everyday classics to festive specialities.