Uzbekistan
National Dish Uzbekistan: Zira Plov (Recipe)
Meet Zira Plov, the fragrant rice dish that sits at the very heart of the Uzbek table. Named after zira, the local word for cumin, …
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Ask what the national dish of Uzbekistan is and the answer is plov: rice, lamb and yellow carrots cooked in a kazan over fire. Start with our Plov recipe, then browse 71 more Uzbek classics, from everyday cooking to festive specialities.
The Most Famous Uzbek Dishes
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Plov
Plov is the centre of Uzbek life. It is cooked for weddings in cauldrons holding hundreds of portions, always by men, and the person who cooks it, the oshpaz, has a recognised …
Uzbekistan
National Dish Uzbekistan: Yakhni (Recipe)
Discover Yakhni, the warming meat soup that sits at the heart of Uzbek home cooking. Slow-simmered meat, sweet carrots and a …
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Uzbekistan
National Dish Uzbekistan: Uzbek Dumplings (Recipe)
Discover Uzbek Dumplings, the tender steamed parcels that sit at the very heart of Uzbekistan’s table. Known locally as …
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Uzbekistan
National Dish Uzbekistan: Ugro Lagman (Recipe)
Meet Ugro Lagman, a soulful noodle dish that sits right at the heart of the Uzbek table. Hand-cut strands of fresh dough are …
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Uzbekistan
National Dish Uzbekistan: Ugra Soup (Recipe)
Discover Ugra Soup, a warming bowlful that sits close to the heart of every Uzbek kitchen. Tender meat, sweet root vegetables and …
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Uzbekistan
National Dish Uzbekistan: Tukhum Barak (Recipe)
Discover Tukhum Barak, a treasured favourite from the kitchens of Uzbekistan. These light, delicate parcels of dough hide a …
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Uzbekistan
National Dish Uzbekistan: Tokosh (Recipe)
Meet Tokosh, a warming Uzbek classic built on tender meat, freshly harvested vegetables and a gently balanced blend of spices. It …
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Uzbekistan
National Dish Uzbekistan: Tashkent Salad (Recipe)
Meet Tashkent Salad, a bright, refreshing plate that shows off the crisp, colourful side of Uzbek cooking. Named after the …
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Uzbekistan
National Dish Uzbekistan: Tandoori Naan (Recipe)
Few things capture the warmth of an Uzbek kitchen quite like a flatbread pulled straight from the clay oven. Tandoori Naan is …
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Uzbekistan
National Dish Uzbekistan: Tandoor Bread (Recipe)
Discover Tandoor Bread, the round golden flatbread that sits at the heart of every Uzbek table. Baked against the searing walls of …
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Uzbekistan
National Dish Uzbekistan: Tandir Kabob (Recipe)
Meet Tandir Kabob, the smoky, deeply aromatic pride of Uzbekistan’s clay-oven cooking. Chunks of marinated meat are threaded …
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Uzbekistan
National Dish Uzbekistan: Tabaka (Recipe)
Meet Tabaka, the flattened, crisp-skinned chicken that has earned a place of honour at Uzbek tables. Pressed under a weight in a …
Read more →What is the national dish of Uzbekistan?
The national dish of Uzbekistan is plov, rice, lamb and yellow carrots cooked in a kazan over fire. You will find a step-by-step recipe for it on this page, alongside 71 more authentic Uzbek recipes.
What food is Uzbekistan famous for?
Uzbekistan's most famous dish is plov. This page collects 72 authentic Uzbek recipes, from everyday classics to festive specialities.