Uzbekistan
National Dish Uzbekistan: Somsa (Recipe)
Few things capture the warmth of an Uzbek welcome quite like Somsa, plump, golden pastries straight from the oven, still crackling …
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Ask what the national dish of Uzbekistan is and the answer is plov: rice, lamb and yellow carrots cooked in a kazan over fire. Start with our Plov recipe, then browse 71 more Uzbek classics, from everyday cooking to festive specialities.
The Most Famous Uzbek Dishes
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Plov
Plov is the centre of Uzbek life. It is cooked for weddings in cauldrons holding hundreds of portions, always by men, and the person who cooks it, the oshpaz, has a recognised …
Uzbekistan
National Dish Uzbekistan: Shivit Oshi (Recipe)
Shivit Oshi is the startling green noodle dish of Khorezm, in western Uzbekistan: pasta dough kneaded with a huge quantity of …
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Uzbekistan
National Dish Uzbekistan: Shirin Plov (Recipe)
Discover Shirin Plov, the fragrant sweet-and-savoury rice dish that sits at the very heart of Uzbek cooking. Tender lamb, glossy …
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Uzbekistan
National Dish Uzbekistan: Sherbet (Recipe)
Discover Sherbet, the fragrant fruit drink that Uzbek households reach for the moment the summer heat sets in. Blending ripe …
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Uzbekistan
National Dish Uzbekistan: Shashlik (Recipe)
Meet Shashlik, the smoky, fire-grilled meat skewers that sit at the very heart of Uzbek hospitality. Chunks of lamb are steeped in …
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Uzbekistan
National Dish Uzbekistan: Shalgam (Recipe)
Meet Shalgam, the deep ruby-red beetroot soup that warms kitchens across Uzbekistan when the weather turns. Earthy root vegetables …
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Uzbekistan
National Dish Uzbekistan: Samsa Halvasi (Recipe)
Meet Samsa Halvasi, a golden-baked Uzbek pastry that has won over food lovers far beyond Central Asia. These handsome little …
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Uzbekistan
National Dish Uzbekistan: Samsa (Recipe)
Meet Samsa, the golden, crisp-edged pastry that Uzbeks reach for at every hour of the day. Tucked inside its flaky shell sits a …
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National Dish Uzbekistan: Samosa (Recipe)
Discover Samosa, one of Uzbekistan’s best-loved savoury snacks. These golden, crisp pastry parcels hide a warmly spiced …
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Uzbekistan
National Dish Uzbekistan: Qazi (Recipe)
Qazi is Central Asia’s most prized sausage — traditionally made from horse meat, seasoned with cumin and garlic, packed into …
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Uzbekistan
National Dish Uzbekistan: Plov (Recipe)
Plov is the centre of Uzbek life. It is cooked for weddings in cauldrons holding hundreds of portions, always by men, and the …
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Uzbekistan
National Dish Uzbekistan: Piti (Recipe)
Meet Piti, a slow-simmered lamb and chickpea stew that sits right at the heart of Uzbek home cooking. Cooked gently in a clay pot …
Read more →What is the national dish of Uzbekistan?
The national dish of Uzbekistan is plov, rice, lamb and yellow carrots cooked in a kazan over fire. You will find a step-by-step recipe for it on this page, alongside 71 more authentic Uzbek recipes.
What food is Uzbekistan famous for?
Uzbekistan's most famous dish is plov. This page collects 72 authentic Uzbek recipes, from everyday classics to festive specialities.