Uzbekistan
National Dish Uzbekistan: Patir (Recipe)
Patir is the enriched Uzbek flatbread — oil worked into the dough, which gives it a shorter, flakier crumb than a plain non. It is …
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Ask what the national dish of Uzbekistan is and the answer is plov: rice, lamb and yellow carrots cooked in a kazan over fire. Start with our Plov recipe, then browse 71 more Uzbek classics, from everyday cooking to festive specialities.
The Most Famous Uzbek Dishes
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Plov
Plov is the centre of Uzbek life. It is cooked for weddings in cauldrons holding hundreds of portions, always by men, and the person who cooks it, the oshpaz, has a recognised …
Uzbekistan
National Dish Uzbekistan: Parda Plov (Recipe)
Discover Parda Plov, the celebration dish that hides one of Uzbekistan’s greatest rice creations beneath a golden pastry …
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Uzbekistan
National Dish Uzbekistan: Pahlavan (Recipe)
Discover Pahlavan, the national dish of Uzbekistan. These generous, golden-baked parcels wrap juicy spiced meat and sweet …
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Uzbekistan
National Dish Uzbekistan: Osh Palov (Recipe)
Meet Osh Palov, the golden rice dish that sits at the very heart of Uzbek cooking. Tender meat, sweet carrot strips and long-grain …
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Uzbekistan
National Dish Uzbekistan: Obi Non (Recipe)
Few things say Uzbek hospitality quite like a warm, round loaf of Obi Non fresh from the oven. With its burnished, patterned crust …
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Uzbekistan
National Dish Uzbekistan: Naryn (Recipe)
Discover Naryn, the dish that sits at the very heart of the Uzbek table. Fine ribbons of hand-pulled dough are tossed with tender, …
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Uzbekistan
National Dish Uzbekistan: Moshkichiri (Recipe)
Meet Moshkichiri, the comforting Uzbek one-pot that turns humble pulses and rice into something quietly spectacular. Slow-simmered …
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Uzbekistan
National Dish Uzbekistan: Meat Pie (Recipe)
Discover the Uzbek Meat Pie, a hearty classic that has earned its place on tables across the country. Tender, well-seasoned meat …
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Uzbekistan
National Dish Uzbekistan: Mastava (Recipe)
Discover Mastava, one of Uzbekistan’s most comforting bowls of food. Somewhere between a thick soup and a savoury rice …
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Uzbekistan
National Dish Uzbekistan: Mashkhurda (Recipe)
Meet Mashkhurda, a warming one-pot classic that sits right at the heart of Uzbek home cooking. Rice, sweet carrots and tender meat …
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Uzbekistan
National Dish Uzbekistan: Mashhurda (Recipe)
Meet Mashhurda, a warming Uzbek rice dish that turns a handful of humble ingredients into something genuinely memorable. Tender …
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Uzbekistan
National Dish Uzbekistan: Manti (Recipe)
Few dishes capture the warmth of a Central Asian table quite like Manti, plump, hand-folded parcels of thin dough wrapped around a …
Read more →What is the national dish of Uzbekistan?
The national dish of Uzbekistan is plov, rice, lamb and yellow carrots cooked in a kazan over fire. You will find a step-by-step recipe for it on this page, alongside 71 more authentic Uzbek recipes.
What food is Uzbekistan famous for?
Uzbekistan's most famous dish is plov. This page collects 72 authentic Uzbek recipes, from everyday classics to festive specialities.