Uzbekistan
National Dish Uzbekistan: Lagman Soup (Recipe)
Discover Lagman Soup, the rich, warming bowl that sits at the heart of Uzbek home cooking. Tender noodles, slow-browned meat and a …
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Ask what the national dish of Uzbekistan is and the answer is plov: rice, lamb and yellow carrots cooked in a kazan over fire. Start with our Plov recipe, then browse 71 more Uzbek classics, from everyday cooking to festive specialities.
The Most Famous Uzbek Dishes
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Plov
Plov is the centre of Uzbek life. It is cooked for weddings in cauldrons holding hundreds of portions, always by men, and the person who cooks it, the oshpaz, has a recognised …
Uzbekistan
National Dish Uzbekistan: Lagman (Recipe)
Meet Lagman, the noodle soup that sits at the very heart of the Uzbek table. Long, springy hand-pulled noodles are bathed in a …
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Uzbekistan
National Dish Uzbekistan: Kuurdak (Recipe)
Meet Kuurdak, the hearty pot of braised meat, onions and potatoes that shepherds once cooked over an open fire and that Uzbek …
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Uzbekistan
National Dish Uzbekistan: Kurut (Recipe)
Discover Kurut, the little white cheese balls that Uzbek travellers have carried in their saddlebags for centuries. Tangy, salty …
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Uzbekistan
National Dish Uzbekistan: Kichiri Plov (Recipe)
Discover Kichiri Plov, an aromatic rice dish that sits right at the heart of Uzbek cooking. Tender grains of rice, succulent meat …
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Uzbekistan
National Dish Uzbekistan: Khalisa (Recipe)
Meet Khalisa, a warming Uzbek classic that turns tender meat, fragrant rice and a careful hand with spices into something far …
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Uzbekistan
National Dish Uzbekistan: Kazy Beshbarmak (Recipe)
Meet Kazy Beshbarmak, a dish that turns a shared table into an occasion. Tender, slow-simmered meat is spooned over broad sheets …
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Uzbekistan
National Dish Uzbekistan: Kazan Kabob (Recipe)
Meet Kazan Kabob, a slow-cooked Uzbek classic built on beautifully marinated meat and a cast-iron cauldron. The meat browns gently …
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Uzbekistan
National Dish Uzbekistan: Kavurma (Recipe)
Meet Kavurma, a slow-braised celebration of tender meat, sweet onions and carrots that sits right at the heart of the Uzbek table. …
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Uzbekistan
National Dish Uzbekistan: Kaurma Lagman (Recipe)
Meet Kaurma Lagman, the fragrant noodle dish that has been warming tables across Uzbekistan for centuries. Tender pieces of beef …
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Uzbekistan
National Dish Uzbekistan: Katlama (Recipe)
Discover Katlama, one of Uzbekistan’s most beloved savoury pastries. Crisp, golden and generously filled with herbs, onions …
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Uzbekistan
National Dish Uzbekistan: Jiz Biz (Recipe)
Meet Jiz Biz, a rustic Uzbek classic that captures the warmth of Central Asian cooking in a single pan. Tender lamb or beef is …
Read more →What is the national dish of Uzbekistan?
The national dish of Uzbekistan is plov, rice, lamb and yellow carrots cooked in a kazan over fire. You will find a step-by-step recipe for it on this page, alongside 71 more authentic Uzbek recipes.
What food is Uzbekistan famous for?
Uzbekistan's most famous dish is plov. This page collects 72 authentic Uzbek recipes, from everyday classics to festive specialities.