Uzbekistan
National Dish Uzbekistan: Halva (Recipe)
Discover Halva, the sweet treat that has been cherished across Uzbekistan for generations. Dense, fragrant and gently crumbly, it …
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Ask what the national dish of Uzbekistan is and the answer is plov: rice, lamb and yellow carrots cooked in a kazan over fire. Start with our Plov recipe, then browse 71 more Uzbek classics, from everyday cooking to festive specialities.
The Most Famous Uzbek Dishes
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Plov
Plov is the centre of Uzbek life. It is cooked for weddings in cauldrons holding hundreds of portions, always by men, and the person who cooks it, the oshpaz, has a recognised …
Uzbekistan
National Dish Uzbekistan: Gush Nakhud (Recipe)
Meet Gush Nakhud, a warming chickpea dish that sits close to the heart of Uzbek home cooking. Golden with turmeric and fragrant …
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Uzbekistan
National Dish Uzbekistan: Goulash (Recipe)
Discover the Uzbek take on Goulash, a slow-simmered stew of tender beef, sweet peppers and floury potatoes, warmed through with …
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Uzbekistan
National Dish Uzbekistan: Gijduvan Kebab (Recipe)
Discover Gijduvan Kebab, one of Uzbekistan’s finest grilled specialities. Named after the town of Gijduvan, this dish turns …
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Uzbekistan
National Dish Uzbekistan: Gan Fan (Recipe)
Meet Gan Fan, a warming Uzbek favourite that brings together tender meat, crisp vegetables and fragrant rice in a single pot. It …
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Uzbekistan
National Dish Uzbekistan: Dolma (Recipe)
Discover Dolma, one of Uzbekistan’s most treasured dishes. Tender vine leaves are wrapped around a fragrant filling of rice, …
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Uzbekistan
National Dish Uzbekistan: Dimlama (Recipe)
Discover Dimlama, the slow-braised one-pot stew that sits at the heart of Uzbek home cooking. Tender pieces of meat are layered …
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Uzbekistan
National Dish Uzbekistan: Chuzma Lagman (Recipe)
Meet Chuzma Lagman, the noodle dish that turns an Uzbek kitchen into a small theatre. The dough is stretched and swung by hand …
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Uzbekistan
National Dish Uzbekistan: Chuchvara Soup (Recipe)
Discover Chuchvara Soup, one of Uzbekistan’s warmest and most welcoming dishes. Tiny hand-folded dumplings, filled with …
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Uzbekistan
National Dish Uzbekistan: Chuchvara (Recipe)
Meet Chuchvara, the tiny handmade dumplings that sit at the very heart of Uzbek home cooking. Each one is a thin round of dough …
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Uzbekistan
National Dish Uzbekistan: Chalop (Recipe)
Meet Chalop, the chilled yoghurt soup that Uzbek families reach for the moment the summer heat sets in. Cool, tangy and green with …
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Uzbekistan
National Dish Uzbekistan: Chakka (Recipe)
Discover Chakka, the cooling strained yoghurt that quietly holds Uzbek tables together. Thick, tangy and flecked with fresh herbs, …
Read more →What is the national dish of Uzbekistan?
The national dish of Uzbekistan is plov, rice, lamb and yellow carrots cooked in a kazan over fire. You will find a step-by-step recipe for it on this page, alongside 71 more authentic Uzbek recipes.
What food is Uzbekistan famous for?
Uzbekistan's most famous dish is plov. This page collects 72 authentic Uzbek recipes, from everyday classics to festive specialities.