Uzbekistan
National Dish Uzbekistan: Chak-Chak (Recipe)
Meet Chak-Chak, the glittering honey-soaked sweet that crowns almost every Uzbek celebration. Slim strips of dough are fried until …
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Ask what the national dish of Uzbekistan is and the answer is plov: rice, lamb and yellow carrots cooked in a kazan over fire. Start with our Plov recipe, then browse 71 more Uzbek classics, from everyday cooking to festive specialities.
The Most Famous Uzbek Dishes
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Plov
Plov is the centre of Uzbek life. It is cooked for weddings in cauldrons holding hundreds of portions, always by men, and the person who cooks it, the oshpaz, has a recognised …
Uzbekistan
National Dish Uzbekistan: Bukhara Plov (Recipe)
Discover Bukhara Plov, the fragrant rice dish at the heart of Uzbek hospitality. Tender meat, sweet strips of carrot and whole …
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Uzbekistan
National Dish Uzbekistan: Bosma (Recipe)
Meet Bosma, the golden, pan-fried dumplings that turn up at Uzbek markets, family tables and village celebrations alike. A thin, …
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Uzbekistan
National Dish Uzbekistan: Beshbarmak (Recipe)
Few dishes capture the warmth of an Uzbek table quite like Beshbarmak. Tender meat simmered slowly into a fragrant broth is …
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Uzbekistan
National Dish Uzbekistan: Beetroot Salad (Recipe)
Discover the vivid Beetroot Salad of Uzbekistan, a dish that packs the flavours of Central Asia into one brilliantly coloured …
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Uzbekistan
National Dish Uzbekistan: Barbecued Vegetables (Recipe)
Discover Barbecued Vegetables, one of the great pleasures of the Uzbek table. Fresh, seasonal produce is marinated in fragrant oil …
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Uzbekistan
National Dish Uzbekistan: Baklava (Recipe)
Discover Baklava, the glittering jewel of the Uzbek dessert table. Wafer-thin layers of pastry are packed with spiced nuts, baked …
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Uzbekistan
National Dish Uzbekistan: Bakhsh (Recipe)
Discover Bakhsh, a warming rice-and-meat dish that sits at the very heart of Uzbek home cooking. Tender lamb, sweet carrots and a …
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Uzbekistan
National Dish Uzbekistan: Bademjan (Recipe)
Discover Bademjan, the warmly spiced aubergine dish that has been a fixture of Uzbek tables for generations. It brings together …
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Uzbekistan
National Dish Uzbekistan: Badam Bademjan (Recipe)
Meet Badam Bademjan, a nutty, fragrant aubergine dish that shows off the generous side of Uzbek cooking. Silky fried aubergines …
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Uzbekistan
National Dish Uzbekistan: Ayran (Recipe)
Meet Ayran, the cooling yoghurt drink that Uzbek cooks reach for whenever the table is loaded with grilled meat and warm spices. …
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Uzbekistan
National Dish Uzbekistan: Achichuk Salad (Recipe)
Meet Achichuk Salad, the bright, unfussy side dish that appears on almost every Uzbek table. Ripe tomatoes, paper-thin onions and …
Read more →What is the national dish of Uzbekistan?
The national dish of Uzbekistan is plov, rice, lamb and yellow carrots cooked in a kazan over fire. You will find a step-by-step recipe for it on this page, alongside 71 more authentic Uzbek recipes.
What food is Uzbekistan famous for?
Uzbekistan's most famous dish is plov. This page collects 72 authentic Uzbek recipes, from everyday classics to festive specialities.