Venezuela
National Dish Venezuela: Zambito (Recipe)
Meet Zambito, the creamy coconut rice pudding that Venezuelans reach for whenever there is something to celebrate. Rice, coconut …
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The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. Cook it yourself with our step-by-step Carne Mechada recipe, then explore all 87 authentic Venezuelan recipes below.
The Most Famous Venezuelan Dishes
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Pabellón criollo
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate with rice, black beans and fried plantain it is …
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Perico con Arepa
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, spooned into a warm maize flatbread straight from the …
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Hallacas
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a richly seasoned stew of meat, olives and spices, …
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Arepas Rellenas
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully soft within, ready to be split open and packed with …
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Cachapas
Discover Cachapas, one of Venezuela's most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab of soft white cheese that melts into every bite. Golden …
Venezuela
National Dish Venezuela: Yuca con Mojo (Recipe)
Discover Yuca con Mojo, a simple Venezuelan favourite that turns two humble elements into something memorable. Tender pieces of …
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Venezuela
National Dish Venezuela: Yoyos de Plátano (Recipe)
Meet Yoyos de Plátano, one of Venezuela’s most charming little bites. Sweet, ripe plantains are boiled, mashed and wrapped …
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Venezuela
National Dish Venezuela: Tres Leches (Recipe)
Meet Tres Leches, the heavenly Venezuelan dessert that turns a simple sponge into something memorable. Soaked in a trio of milks …
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Venezuela
National Dish Venezuela: Tostones (Recipe)
Meet Tostones, the crisp, twice-fried green plantain rounds that Venezuelans reach for whenever something salty and satisfying is …
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Venezuela
National Dish Venezuela: Tortilla de Plátano (Recipe)
Sweet, savoury and gloriously golden, Tortilla de Plátano is one of those Venezuelan dishes that proves simple cooking can still …
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Venezuela
National Dish Venezuela: Torta Negra (Recipe)
Meet Torta Negra, the deep, dark celebration cake that Venezuelans bring out whenever there is something worth marking. Dried …
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Venezuela
National Dish Venezuela: Torrijas (Recipe)
Meet Torrijas, one of Venezuela’s most comforting sweet treats. Thick slices of day-old bread are steeped in a sweet, spiced …
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Venezuela
National Dish Venezuela: Tizana (Recipe)
Discover Tizana, Venezuela’s wonderfully refreshing fruit cup. Ripe tropical fruits are folded together with a light sugar …
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Venezuela
National Dish Venezuela: Tequeños (Recipe)
Say hello to Tequeños, Venezuela’s best-loved party snack. Slim batons of melting white cheese are wrapped in a tender dough …
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Venezuela
National Dish Venezuela: Sopita de Res (Recipe)
Meet Sopita de Res, the gently simmered beef broth that Venezuelan families reach for whenever the weather turns cool or the house …
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Venezuela
National Dish Venezuela: Sopa de Mondongo (Recipe)
Few dishes say “Sunday at home in Venezuela” quite like Sopa de Mondongo. This slow-simmered tripe soup turns humble …
Read more →What is the national dish of Venezuela?
The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Venezuelan recipes.
What food is Venezuela famous for?
Beyond pabellón criollo, Venezuela is famous for dishes like Perico con Arepa, Hallacas and Arepas Rellenas. This page collects 87 authentic Venezuelan recipes, from everyday classics to festive specialities.