Venezuela
National Dish Venezuela: Sopa de Caraotas (Recipe)
Discover Sopa de Caraotas, the hearty black bean soup that sits at the very heart of Venezuelan home cooking. Slow-simmered beans, …
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The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. Cook it yourself with our step-by-step Carne Mechada recipe, then explore all 87 authentic Venezuelan recipes below.
The Most Famous Venezuelan Dishes
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Pabellón criollo
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate with rice, black beans and fried plantain it is …
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Perico con Arepa
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, spooned into a warm maize flatbread straight from the …
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Hallacas
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a richly seasoned stew of meat, olives and spices, …
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Arepas Rellenas
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully soft within, ready to be split open and packed with …
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Cachapas
Discover Cachapas, one of Venezuela's most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab of soft white cheese that melts into every bite. Golden …
Venezuela
National Dish Venezuela: Rosquillas Venezolanas (Recipe)
Meet Rosquillas Venezolanas, the little fried rings that turn any Venezuelan gathering into a celebration. Crisp on the outside, …
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Venezuela
National Dish Venezuela: Rice Pudding (Recipe)
Discover Pudding de Arroz, Venezuela’s beloved rice pudding. Silky, gently sweet and warmly spiced, it turns a handful of …
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Venezuela
National Dish Venezuela: Quesillo (Recipe)
Meet Quesillo, the silky caramel custard that Venezuelans reach for whenever there is something worth celebrating. Beneath its …
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Venezuela
National Dish Venezuela: Pumpkin Cake (Recipe)
Meet Torta de Auyama, Venezuela’s much-loved pumpkin cake. Sweet, gently spiced and beautifully moist, it turns a humble …
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Venezuela
National Dish Venezuela: Pudin de Pan (Recipe)
Discover Pudin de Pan, the comforting Venezuelan bread pudding that turns yesterday’s loaf into something worth celebrating. …
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Venezuela
National Dish Venezuela: Polvorosas (Recipe)
Meet Polvorosas, the melt-in-the-mouth biscuits that Venezuelan families have been baking for generations. Short, sandy and gently …
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Venezuela
National Dish Venezuela: Pollo Guisado (Recipe)
Discover Pollo Guisado, the comforting braised chicken that Venezuelan families have been cooking for generations. Tender pieces …
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Venezuela
National Dish Venezuela: Pollo a la Canasta (Recipe)
Meet Pollo a la Canasta, the golden, crisp-fried chicken that Venezuelans serve straight from a woven basket. A simple marinade of …
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Venezuela
National Dish Venezuela: Pisillo de Chigüire (Recipe)
Meet Pisillo de Chigüire, one of Venezuela’s most distinctive traditional dishes. Tender meat is slowly braised with onions, …
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Venezuela
National Dish Venezuela: Picadillo (Recipe)
Meet Picadillo, the savoury minced beef and vegetable skillet that turns up on Venezuelan tables whenever family and friends …
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Venezuela
National Dish Venezuela: Pescado Frito (Recipe)
Discover Pescado Frito, the crisp, golden fried fish that sits at the heart of Venezuela’s Caribbean coast. Whole fish is …
Read more →What is the national dish of Venezuela?
The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Venezuelan recipes.
What food is Venezuela famous for?
Beyond pabellón criollo, Venezuela is famous for dishes like Perico con Arepa, Hallacas and Arepas Rellenas. This page collects 87 authentic Venezuelan recipes, from everyday classics to festive specialities.