Venezuela
National Dish Venezuela: Pescado en Salsa (Recipe)
Discover Pescado en Salsa, a bright and generous classic of the Venezuelan coast. Tender white fish is gently simmered in a …
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The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. Cook it yourself with our step-by-step Carne Mechada recipe, then explore all 87 authentic Venezuelan recipes below.
The Most Famous Venezuelan Dishes
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Pabellón criollo
Carne Mechada is beef braised until it falls into strands. On its own it is a stew; inside an arepa it is a sandwich; on a plate with rice, black beans and fried plantain it is …
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Perico con Arepa
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, spooned into a warm maize flatbread straight from the …
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Hallacas
Discover Hallacas, the festive heart of Venezuelan cooking. Soft, golden corn dough is spread over banana leaves, filled with a richly seasoned stew of meat, olives and spices, …
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Arepas Rellenas
Discover Arepas Rellenas, the national dish of Venezuela. These golden maize pockets crackle on the outside and stay wonderfully soft within, ready to be split open and packed with …
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Cachapas
Discover Cachapas, one of Venezuela's most beloved bites. These plump, faintly sweet corn pancakes are folded around a slab of soft white cheese that melts into every bite. Golden …
Venezuela
National Dish Venezuela: Pernil de Cochino (Recipe)
Few dishes say celebration in Venezuela quite like Pernil de Cochino. A generous cut of pork is steeped overnight in a bright …
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Venezuela
National Dish Venezuela: Perico con Arepas (Recipe)
Say good morning the Venezuelan way with Perico con Arepas, softly scrambled eggs folded through sweet tomatoes and onions, piled …
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Venezuela
National Dish Venezuela: Perico con Arepa (Recipe)
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa, soft scrambled eggs folded through sweet tomato and onion, …
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Venezuela
National Dish Venezuela: Patacones (Recipe)
Meet Patacones, the crisp, golden plantain rounds that Venezuelans reach for at almost every meal. Twice-cooked and pressed flat …
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Venezuela
National Dish Venezuela: Pasticho (Recipe)
Discover Pasticho, Venezuela’s much-loved answer to lasagne. Tender sheets of pasta are layered with a savoury beef mince …
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Venezuela
National Dish Venezuela: Pastel de Chucho (Recipe)
Say hello to Pastel de Chucho, a savoury Venezuelan fish bake that turns a handful of humble ingredients into something quietly …
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Venezuela
National Dish Venezuela: Pasapalo (Recipe)
Discover Pasapalo, Venezuela’s much-loved answer to the appetiser platter. These little bites bring together crisp corn …
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Venezuela
National Dish Venezuela: Papas Bravas (Recipe)
Discover Papas Bravas, one of Venezuela’s most moreish bites. Golden, crisp potato cubes are tossed in smoky paprika and …
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Venezuela
National Dish Venezuela: Pan de Queso (Recipe)
Meet Pan de Queso, the warm, cheesy little breads that Venezuelans reach for at breakfast, at teatime and whenever a snack is …
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Venezuela
National Dish Venezuela: Pan de Jamón (Recipe)
Meet Pan de Jamón, the festive rolled bread that Venezuelans look forward to all year. A soft, faintly sweet yeast dough is …
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Venezuela
National Dish Venezuela: Natilla de Coco (Recipe)
Discover Natilla de Coco, a silky Venezuelan coconut pudding that carries the sweetness of the Caribbean straight into your …
Read more →What is the national dish of Venezuela?
The national dish of Venezuela is pabellón criollo, shredded beef, black beans, rice and sweet plantains in harmony. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Venezuelan recipes.
What food is Venezuela famous for?
Beyond pabellón criollo, Venezuela is famous for dishes like Perico con Arepa, Hallacas and Arepas Rellenas. This page collects 87 authentic Venezuelan recipes, from everyday classics to festive specialities.